Summer Lunch Menu
Available 11:00 until 15:30 Tuesday to Sunday
Serves 2 people Made for sharing and meant to be enjoyed together. Sip some wine, savour the food, and take in the views while creating memories that last a lifetime.
Mussels with White Wine Broth, Crispy Bacon, Fresh Herbs
285
500g full shell mussels. Pairs with Sauvignon Blanc
Seared Patagonian Squid with Charred Tomato, Spring Onion Salsa
365
375g squid. Pairs with Pinot Noir
Burrata with Stone Fruit, Cucumber, Preserved Lemon Dressing,
250
Toasted Coriander Seeds 120g burrata. Pairs with Chardonnay and Pinot Noir
Broccolini and Green Beans with Parmesan Vinaigrette, Roasted Pistachios
150
Pairs with Sauvignon Blanc
B’Bos Trout with Green Olive Salsa Verde 300g trout.Pairs with Chardonnay and Pinot Noir
395
Carbonara-Style Tagliatelle with Stonehouse Camembert
200
Pairs with Pinot Noir
Grass-Fed Beef Tartare with Sun-Dried Tomatoes, Tomato Vinaigrette, Basil
175
100g beef fillet Pairs with Chardonnay and Pinot Noir
Garlic Parmesan Fries
75
Garden Rainbow Baby Carrot with Lime, Sesame, Coriander
160
Pairs with Red Blend
Charred Ribeye with Caesar Dressing, Wild Rocket, Parmesan Shavings
340
300g ribeye. Pairs with Syrah and Red Blend
Lamb Rump with Spiced Labneh, Fennel Slaw
335
250g lamb rump. Pairs with Syrah and Red Blend
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