Dessert Menu
Available 12:00 to 15:30 Tuesday to Sunday
115
Strawberries and Cream Mille-Feuille with Crispy Puff Pastry, Crème Diplomate, Strawberry Purée, Strawberry and Elderflower Syrup, Fresh Strawberries and Elderflower Flowers
Chocolate Tahini Bavarois with Sesame Seed Crust and Toasted Italian
95
Meringue
Melktert Spring Rolls with Cinnamon Sugar, Vanilla Bean Ice Cream and
105
Fresh Berries
Cheese Board with a Selection of Four Local Cheeses, Homemade Preserves,
170
Fresh Fruit and Warm Bread
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