Dessert Menu
Available 12:00 until 15:30 Tuesday to Sunday
100
Baked Alaska with Raspberry and Mango Semifreddo, Vanilla Sponge Cake,
Coconut Macadamia Brittle
Melktert Spring Rolls with Cinnamon Sugar, Vanilla Bean Ice Cream,
95
Fresh Berries
Chocolate Marquise with Crème Chantilly, Berry Compote
105
Made with FlippingBook Online newsletter maker