THE MOST DANGEROUS JOBS in Ohio
Health care workers suffered injuries at a rate of 3.7 per 100 workers in 2015, ranking them among the top in Ohio. With large medical centers like those at Ohio State, Nationwide Children’s Hospital, and Mt. Carmel Health Systems, health care employees make up a substantial portion of the Ohio workforce. Often, they’re exposed to risks through physical labor, disease, and travel. Construction workers , in addition to the dangers posed by travel to and from the worksite, are at a far greater risk for slips, trips, falls, or injuries from working with machinery. Amid the hustle and bustle of a job site, it can be easy to make a mistake or suffer the consequences of someone else’s. Managers , surprisingly enough, suffer a large proportional percentage of injuries as well. Often, these high-level positions entail a significant amount of travel between meetings and conferences, increasing the risk of vehicle accidents. There are a surprising number of hazards, even in an office setting, and Ohio is home to a number of large corporate headquarters, including Nationwide Insurance and JP Morgan Chase.
Though Ohio workers are injured on the job less often than employees in many other states, the fact remains that workers get hurt or fall ill while at work every day. At Monast Law, we see injured people from all over the spectrum of careers, from machinists to grocery stockers, but there are definitely a few that result in a disproportionate number of injuries. Transportation typically causes the most work-related deaths, as neglectful drivers endanger those moving goods from one place to another. Those long hours on the road drastically increase the chances of a vehicular collision, putting workers at risk. Agriculture and natural resources careers, such as those in forestry, fishing, or farming, were among the highest percentage of job-related injuries in 2015. With Ohio covered by over 8 million acres of forest and about 14 million acres of operational farmland, it’s no wonder.
SUDOKU Grid n°1669070380 easy
With cool fall weather comes the desire for hot, comforting meals. Take advantage of fall’s abundance of apples to make this savory dish. APPLE CIDER CHICKEN ABBY’S APPETIZERS
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(Recipe courtesy of foodnetwork.com.)
INGREDIENTS
DIRECTIONS
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2 tablespoons olive oil
1.
Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan and set aside. Add remaining butter, onion, apple, garlic, thyme, and bay leaves. Sauté until apple begins to get color and onions soften, about 6 minutes. Add flour and stir for 2–3 minutes. Nestle chicken back into pan, add cider, bring to a boil, then reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
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2 tablespoons butter
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4 boneless, skinless chicken breasts (about 2 pounds)
2.
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Salt and freshly ground black pepper
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1/2 Vidalia onion, chopped
3.
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1 Granny Smith apple, cored and sliced into 1/4-inch wedges
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3 cloves garlic, minced
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2 teaspoons dried thyme
4.
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2 bay leaves
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2 tablespoons all-purpose flour
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11/2 cups apple cider
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