AMAZING RECIPES
WHIPPED STRAWBERRY
LATTE
Photos by Joel Riner
DOMA COFFEE ROASTING COMPANY KAITI BLOM & DELANEY ROLLINS
Spokane residents and career baristas, Kaiti Blom and Delaney Rollins have 26 years of industry experience between them. Their roles at DOMA Coffee Roasting Company are varied, but they are always in pursuit of exceptional coffee and bringing the most they can to their customers and clients through their expertise and training. Kaiti is DOMA’s head of education, and Delaney is the manager for DOMA’s new café opening this summer.
INGREDIENTS » 1 sachet (about 5g) DOMA’s Instant Craft coffee
» 1 cup, plus 1 tsp granulated sugar » 1 cup strawberries, plus more for garnishing » ½ cup, plus 2 Tbsp water » 6-8 oz milk of choice » Ice
Start by making the strawberry syrup. Add 1 cup granulated sugar to 1 cup diced strawberries and mix well. Fully coating the strawberries in the sugar will start the maceration process, drawing out the fruit juice and tenderizing the fruit. Let the mixture sit for about 15 minutes, then place in a small pot and add ½ cup of water. Continued online...
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