10B — July 28 - August 10, 2017 — Architecture & Engineering — Owners, Developers & Managers — M id A tlantic

Real Estate Journal


A rchitecture & E ngineering New decor features bold, bright colors, Kiosks, curated music and more Subway brings ‘Fresh Forward’ with new restaurant design & customer experience


design that gives our guests choices- from how they order, to how they pick up their food, to how they enjoy their meal.” said Trevor Haynes , vice president of Operations at Subway. “The reactions from our guests, our franchisees and the Sandwich Artists has been incredibly positive.” Highlights include: Digi- tal: Self-order kiosks in se- lect Locations, digital menu boards and, as always, Apple and Samsung Pay options. Guests enjoy a speedy Subway experience with a separate

ilford, CT — Subway, one of the world’s largest res-

food preparation area and a designated pre-order pick-up Location for kiosk, mobile app, delivery, catering and bot for Messenger orders. Food: Fresh veggie display with whole tomatoes, green peppers, onions and cucum- bers that are sliced daily, plus new bread and cookie displays on the front of the line. Sub- way Fresh Forward restau- rants also include new menu items, starting with pico de gallo, new sauces, house-made pickles, and made-without gluten bread. Dine-In Experience: Bright and playful decor, curated mu- sic, and comfortable seating with USB charging ports and complimentary Wi-Fi create a welcoming environment. The Subway Fresh Forward design has been brought to life with input from franchi- sees and customers around the world. There are 12 pilot locations open today in the U.S., Canada and the U.K.: Tamarac, FL; Orlando, FL (2); Winter Park, FL; Chula Vista, CA; Knoxville, TN; Palmview, TX; Hillsboro, OR; Vancouver, WA; Beauport, QC; Granby, QC; and Manchester, U.K. The new restaurant design is the next phase of Subway’s evolution. The companymcre- ated Subway Digital in 2016 to develop an omni-channel strategy. Subway also re- vealed a new brand identity, designed by Turner Duck- worth New York, including an iconic logotype, new symbol called the Choice Mark and optimized color palette that is brought to life through bright and bold new imagery, new packaging, uniforms and signage, which started roll- ing out this spring in North America. Many elements of the new brand identity will be worldwide by the end of 2017. About Subway Restaurants Guests in 113 countries have easy access to a fresh Line-up of vegetables for their ma- deto- order sandwiches and salads at more than 44,800 franchised locations. Sand- wich Artists serve 7.5 million sandwiches a day around the world. The company, founded over 50 years ago by then 17-year-old Fred Deluca and family-friend Dr. Peter Buck, is still a family-owned busi- ness with thousands of dedi- cated franchisees in neighbor- hoods around the world. n

taurant chains, is rolling out the Subway Fresh Forward design, transforming every aspect of the customer experi- ence. Subway engaged FRCH Design Worldwide to design a distinctive and welcoming space. A bright new color palette, inspired by fresh veg- etables, and the new Choice Mark serve as a focal point in the new space. “We’ve created a modern

Subway interior

P o s k a n z e r S k o t t A r c h i t e c t s 550 North Maple Avenue, Ridgewood, NJ 07450 201.445.2322 www.poskanzerskott.com

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