Patient Success Spotlight
Think PT FIRST
Greek Lamb Meatball Sliders with Tzatziki Recipe | Guy Fieri | Food Network
Why You Need To Come Back In For A Check-Up: � Move without pain
� Sit for long periods comfortably � Walk for long distances � Live an active and healthy lifestyle
“Josh is simply amazing. He truly takes the time to get to know his clients and works with them to ensure they are getting what they need out of each visit. I could not be any happier with my PT experience and will refer anyone and everyone I know to them.” – Jenny W. I could not be any happier with my PT experience!
� Bend and move freely � Balance confidently and securely
TAKE CARE OF YOUR ACHES & PAINS BEFORE IT’S TOO LATE!
Greek Lamb Meatball Sliders with T Recipe courtesy of Guy Fieri Show: Guy's Big Bite Episode: Meatball Slider Triple Threat
“Everyday, 2,500 American youth abuse prescription pain meds for the first time. Opioid pain meds are killing us. ” - American Society of Addiction Medicine
Healthy Recipe
• Have loved ones stopped listening to your complaints because they have heard it so many times before? • Does back or neck pain put a frown on your face? ATTENTION Pain Sufferers Total: 45 min 45 min 8 sliders Active: Yield:
Greek Lamb Meatball Sliders 14 INGREDIENTS • 1/4 cup panko breadcrumbs • 1/4 cup milk • 1 pound ground lamb • 1 tsp. ground coriander • 1 tsp. cumin
If You’re Nodding Yes Take One Easy Step In The Right Direction In Taking Charge of How You Feel. DOWNLOAD THIS eBOOK TODAY! Easy Level:
• 1 tbsp. mint • salt & pepper • 1/4 cup feta cheese
• 1 tbsp. minced garlic • 1 tsp. dried oregano
Learn 5 Simple Ways To Stop Your Back Or Neck Pain Naturally With This FREE eBook DOWNLOAD INSTANTLY AT: spinebook.net/pti Directions Preheat the broiler.
DIRECTIONS Preheat broiler. For lamb meatballs: soak breadcrumbs in the milk for 5 minutes. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, salt and pepper, and soaked breadcrumbs. Mix well, but do not overcook. Fold in feta, then form mixture into eight 2-inch meatballs. Place meatballs in a large, greased cast-iron pan. Place the pan 7 to 8 inches from heating element; broil for 12 minutes. Best served with tzatziki sauce and tomatoes. Ingredients Lamb Meatballs:
1/4 cup panko breadcrumbs � 1/4 cup milk � 1 pound ground lamb � 1 teaspoon ground coriander �
For the lamb meatballs: Soak bowl, combine the lamb, cori pepper, and the soaked bread feta, then form the mixture int
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