THESE ARE A FEW OF MY FAVORITE THINGS: A Tour of my favorite restaurants, chefs and dishes in Atlanta Come with me on a foodie tour of Atlanta and try some tapas style samples for this year’s West End Candlelight Concert experience! Today you’ll have tastes from: Tasilli’s Raw Reality – A West End headquarters to the largest cluster of vegan restaurants in the state. Today we’ll be having the Punany Salad - packed with your choice of mild kale, sweet coconut corn, karamu couscous and finished with fresh avocado, vegan mayo and tomatoes. Sammy ’s Coff ee and Sandwiches – Samigo - Smoked turkey sandwich on bolillo bread, made fresh daily from El Progresso! The sandwich is loaded with avocado, lettuce, tomato, onion, cilantro, pickled jalapeños and ranch. Southern National’s – Pimento Cheese Board with Pickled Veggies – Caul iflower, Golden Beets, Green Beans, Carrots with Bacon Jam. From Barcelona, we have a tapas trio including Patatas Bravas (potatoes), Empenada and Bacon Wrapped Dates From Carroll Street Café we’re having Seafood Penne with Shrimp and Salmon. From Doughboy, we’re having Oxtail Pizza
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