Our Actions: Food & Beverage
04 Our Pastry team use innovative methods and ideas to limit food waste - including using vanilla pods to make syrups.
02 The Hotel has three of its own beehives on the rooftop - providing biodiversity and ecosystem support.
01 Wild Honey St James restaurant has a regularly changing menu that champions seasonal and locally sourced produce.
03 To gain deeper insight into our food waste, we use AI tools to capture and measure what gets discarded.
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