We aim to continue our efforts to work with local and sustainable suppliers.
In the upcoming years we will be working on reducing our energy usage in the hotel, in an effort to lower our carbon footprint.
We will continue our efforts to reduce food waste throughout all of our F&B outlets.
We aim to reinforce our communication about sustainable practices, both internally and externally, not only to strengthen the awareness of our employees but also to pass on to our guests and suppliers our clear and strong commitment towards helping resolve the increasingly concerning environmental issues.
THIS SUSTAINABLE COMMITMENT HAS BEEN CREATED BY SOFITEL LONDON ST JAMES GREEN TEAM. UPDATED ON 04 APRIL 2025.
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