Specific Actions
TECHNICAL
Energy-saving LED lighting is used throughout the building and smart window sensors in guest rooms are linked to the air-conditioning system to improve energy efficiency. Monthly reporting tracks our carbon emissions as we work towards Net Zero by 2050.
FOOD AND BEVERAGE
SPA
We measure food waste using AI tools and use the insights to reduce waste. We have also launched a low-carbon events menu, prioritising local suppliers and sustainable, seasonal produce.
The Hotel's main spa brand, SOTHYS, is highly sustainable with active ingredients sourced in a responsible manner, with shorter supply chains to reduce carbon emissions.
PURCHASiNG
SOCIAL
We work hard to reduce our carbon footprint by centralising our purchases through Birchstreet, which helps us to ensure all of our suppliers follow our Responsible Procurement Charter and accept our sustainability T’s&C’s.
We celebrate over 60 nationalities among our colleagues, with national dishes featured in the staff canteen. We also run a DE&I calendar, volunteer and donate essential items to Charity Begins at Home, and partner with Room to Reward to give back to those who support their communities.
IN-HOUSE
Our waste is separated across the hotel into general, mixed recycling, glass, paper & cardboard and food, with our waste management company ensuring zero goes to landfill.
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