The Ecology Center Honey Crunch and Jams
Focused on seasonal, minimally processed, and locally made goods, the Southern California-based Ecology Center is constantly introducing new regenerative pantry products, like this delectable honey crunch to spread over cereal or toast and naturally sweet strawberry jam.
THEECOLOGYCENTER.ORG
Cappello’s Cookies & Biscuits Cappello’s adherence to Land to Market Verified principles makes its products a staple in our kitchen. Founders Ben Frohlichstein and Stacey Marcellus craft their minimally processed, gluten-free cookie and biscuit mixes with almond flour, supporting The Almond Project, which they co-founded with a host of other value-driven brands. By collaborating with farmers, scientists, processors, and other experts, Cappello’s aims to create delicious alternatives that contribute to a more resilient and regenerative future.
CAPPELLOS.COM
Wild Orchard Tea
Steep a cozy cup of single-origin Wild Orchard tea, grown on Jeju Island in South Korea — the first Regenerative Organic Certified tea in the world. Cultivated in the perfect climate with abundant rainfall, sea mist, nutrient-rich soil fertilized by local animals, and natural pest control from prevailing winds, this award-winning tea has earned its place as a favorite in our pantry.
WILDORCHARD.COM
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ISSUE 02
THE REGENERATIVE TABLE
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