The Rooted Journal: Issue 02

Figure Ate Persimmon Vinegar

This fermented blend is a tasty, tangy- sweet base for salad dressings, perfect for quick pickling or delish on its own, and its superfood properties are great for gut health.

The Ecology Center Beans

FIGUREATEFOODS.COM

Beans are not only a healthy, protein-rich alternative to meat; they also fix nitrogen in the soil, making this yet another staple in our pantry from the circular operations at The Ecology Center.

THEECOLOGYCENTER.ORG

Revival Einkorn Organic Fusilli

Revival Einkorn’s regenerative steel-cut and slow-dried wheat is from Spain and boasts highly digestible Gluten AA, so all its products are easier on the insides — and the land — than those made with common wheat.

REVIVALEINKORN.COM

The Ecology Center Hearth Grilling Spice and Sungold Orange Sunshine Grown and packaged on-site in Southern California, the Ecology Center’s Hearth Grilling Spice punches up any meat or fish dish. Its seasonal Sungold Orange Sunshine tomato products elevate every pasta.

The Ecology Center Campesino Granola So many things go great with granola. Sprinkle this regenerative, hearty blend on yogurt or pair it with fruit, like bananas or blueberries.

Fishwife Tinned Fish Small fishes are delicious, especially when they’re sourced from the sole holder of the coveted Aquaculture Stewardship Council-certified trout farm in the United States. Fishwife is leading the tinned-fish trend, fueled by the public’s increasing appetite for protein from less wasteful sources.

THEECOLOGYCENTER.ORG

Fond Bone Broth

Warm up with this regenerative Land to Market Verified broth made from pasture-raised chicken bones and grass-fed beef bones, slow-simmered for 18 hours. Added herbs punctuate an earthy flavor primed for sipping as a nutrient-dense wellness blend.

THEECOLOGYCENTER.ORG

EATFISHWIFE.COM

FONDBONEBROTH.COM

Equator Coffees Beans

Started in a garage, Equator Coffees was founded 30 years ago with a commitment to understanding origin and fair trade. Last year, the women- and LGBTQ-owned operation launched its first Regenerative Organic Certified blend, furthering the company’s mission to provide cups of coffee that are deeply connected to the soil and the humans who produce it.

La Tourangelle Oils

La Tourangelle’s devotion to healthy oils — for both cooking and finishing — has regeneration at its core. Every bottle honors the legacy of the farmers the company works with who nurture the soil and the people who make its products.

EQUATORCOFFEES.COM

LATOURANGELLE.COM

Lundberg Family Farms Wild Blend Rice

Albert Lundberg’s promise to leave the land better than he found it, while growing delicious, full-bodied rice is deeply connected to regenerative practices; in fact, it’s a commitment you can truly taste.

Fond Beef Tallow

Fond is committed to healing people and pastures; it offers a nutrient-dense alternative to seed and other oils, with its delicious, regeneratively sourced tallow — the first of its kind for frying and sauteing.

LUNDBERG.COM

FONDBONEBROTH.COM

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ISSUE 02

THE REGENERATIVE TABLE

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