Pecan Pie Martini For garnish 3 tbsp. caramel, microwaved until pourable 1/4 c. toasted chopped pecans Cool Whip, for garnish 3 whole pecans, for garnish Sprinkle of cinnamon, for garnish For cocktail 6 oz. rumchata 6 oz. creme de cocoa 3 oz. bourbon Ice
Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
Pumpkin Spice Mules Ice 1/2 c. pumpkin pie vodka 1/4 c. apple cider
1 (12-oz.) can ginger beer Pumpkin spice, for garnish Cinnamon sticks, for garnish
Fill 2 copper mugs with ice. Divide vodka and apple cider between mugs, then top mugs off with ginger beer. Sprinkle a little pumpkin spice on top and garnish with a cinnamon stick.
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EC Magazines | Fall Edition 2021
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