NEW YEAR'S EVE GALA DINNER MENU
FOOD MENU
COMPOUND SALAD MIX
Marinated sardines, Provençale tomatoes, olives
Roasted beet salad, toasted almonds, goat cheese and arugula
Marinated prawns, avocado, red onion and frisse salad Individual
Sweet and sour green apple, brie cheese and berry vinaigrette- Individual
Roasted rainbow carrot salad, honey, and ginger dressing
Horiatiki salata - traditional Greek salad
Patatosalata – warm kipfler potato salad
SELECTION OF DRESSING
Mustard Vinaigrette | Rosemary and Garlic Oil | Caesar Dressing | Cocktail Dressing Olive Oil | Balsamic Vinegar | Ranch Dessing
SALAD BAR
Mixed Greens baby spinach, mesculn, arugula, frisee, romaine lettuce, iceberg, microgreens
Marinated Green Eggplants | Grilled Zucchini | Semi-dried Tomatoes | Slow-roasted Peppers
Artichokes | Marinated Olives | Anchovies | Grated Parmesan Cheese | Garlic Croutons
Feta in Oil | Corn Kernels | Cucumber | Pickled Pearl Onion
(S) Seafood (D) Dairy (GF) Gluten-Free (V) Vegan
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FOOD MENU
CHARCUTERIE
SELECTION OF THE FINEST CHARCUTERIE WITH PICKLE AND MUSTARD
FARMHOUSE CHEESE
GOURMET SELECTION OF EUROPEAN FINEST CHEESES
Crispy Crackers | Bread Stick | Lavash | Nuts | Seeds | Dried Fruits
Local Burrata with accompaniments | Pine nuts | Basil Pesto | Oilve Oil | Arugula
Crushed Pepper | Balsamic Glaze | Tomato and Olive Relish
BREAD CREATIONS
BAKED HOMEMADE BREAD DISPLAY | SPECIAL GREEK BREADS
TRADITIONAL GREEK DIPS
Tzatziki (D) Mint, Cucumber, and Greek Yoghurt
Taramasalata (S) Red Pepper and Feta Dip
Melintzanosalata Eggplant, Bread Crumb, Garlic, Lemon Juice
Green Herb Hummus
SOUP
ALMOND SOUP Cream of Almond Soup
(S) Seafood (D) Dairy (GF) Gluten-Free (V) Vegan
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FOOD MENU
MAIN COURSE IN CHAFING DISH
ANDALUSIAN BRAISED CHICKEN
PAN SEARED FISH (S) with green herb relish, roasted peppers
SEAFOOD BOUILLABAISSE (S) seafood stew with saffron
BRIAM (D) Mixed Vegetable Stew with Feta
ORZO With lemon and herbs, edamame
NEW POTATO BRAVAS
CHEFS INTERACTIVE STATIONS
CHICKEN AND FOIEGRAS GYROS
PAN SEARED FOIEGRAS ON BRIOCHE TOAST, PLUM CHUTNEY
GNOCCHI AND RAVIOLI BAR Arugula and walnut pesto | Parmesa cream and wild mushrooms
FISH AND CHIPS PAPER CORN Mushy peas, tartare sauce, lemon
ROAST AND CARVINGS Angus Beef Prime Rib Yorkshire pudding | Bearnaise sauce | Rosemary jus Peppercorn sauce | Selection of mustards
(S) Seafood (D) Dairy (GF) Gluten-Free (V) Vegan
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FOOD MENU
DESSERT
Whole entremets cakes White forest entremets cake
Black berry and coconut mousse cake Dark chocolate satin glaze gateaux
Festive specials Plum cake Classic Yule log Passion fruit and vanilla yule log
Cheesecakes Strawberry cheesecake Cheesecake with butterscotch honeycomb
Hot desserts Banana sticky toffee pudding
Individuals Duo of chocolate mousse with sour cherry Carrot cake with buttercream frosting Green tea choux au craquelin Green apple, melon and mint verrine
(S) Seafood (D) Dairy (GF) Gluten-Free (V) Vegan
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DRINKS MENU
HOUSE PACKAGE FREE FLOW STANDARD
TERRACE PACKAGE FREE FLOW BUBBLY
SPIRITS Vodka - Skyy Vodka Gin - Bombay Sapphire Rum- Bacardi Carta Blanca Whiskey – Dewars
SPIRITS Vodka – Grey Goose Gin - Stranger & Sons Rum- Bacardi Carta Blanca Whiskey – Chivas Regal 12 Years
BOTTLED BEER Amstel Heineken
BOTTLED BEER Amstel Heineken
WINES Cuvee Sabourin- White Cuvee Sabourin - Red Cuvee Sabourin - Rose
WINES Cuvee Sabourin- White Cuvee Sabourin - Red Cuvee Sabourin - Rosev
SPARKLING WINE Atto Primo
PREMIUM PACKAGE FREE FLOW CHAMPAGNE
SPIRITS Vodka – Grey Goose Gin - Stranger & Sons Rum- Bacardi Carta Blanca Whiskey – Chivas Regal 12 Years
CHAMPAGNE Moet & Chandon Brut
COCKTAILS Cherry Blossom Gin, cherry liquer, cinnamon, tonic
BOTTLED BEER Amstel Heineken
Wood Work Whisky, lemon, bitter, demerara, soda
WINES Cuvee Sabourin- White Cuvee Sabourin - Red Cuvee Sabourin - Rose
Spiced Bellini
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