NYE Gala Dinner at Paros Menu

FOOD MENU

COMPOUND SALAD MIX

Marinated sardines, Provençale tomatoes, olives

Roasted beet salad, toasted almonds, goat cheese and arugula

Marinated prawns, avocado, red onion and frisse salad Individual

Sweet and sour green apple, brie cheese and berry vinaigrette- Individual

Roasted rainbow carrot salad, honey, and ginger dressing

Horiatiki salata - traditional Greek salad

Patatosalata – warm kipfler potato salad

SELECTION OF DRESSING

Mustard Vinaigrette | Rosemary and Garlic Oil | Caesar Dressing | Cocktail Dressing Olive Oil | Balsamic Vinegar | Ranch Dessing

SALAD BAR

Mixed Greens baby spinach, mesculn, arugula, frisee, romaine lettuce, iceberg, microgreens

Marinated Green Eggplants | Grilled Zucchini | Semi-dried Tomatoes | Slow-roasted Peppers

Artichokes | Marinated Olives | Anchovies | Grated Parmesan Cheese | Garlic Croutons

Feta in Oil | Corn Kernels | Cucumber | Pickled Pearl Onion

(S) Seafood (D) Dairy (GF) Gluten-Free (V) Vegan

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All our prices are in AED, inclusive of %5 VAT, %7 municipality fees, and %10 service charge

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