FOOD MENU
MAIN COURSE IN CHAFING DISH
ANDALUSIAN BRAISED CHICKEN
PAN SEARED FISH (S) with green herb relish, roasted peppers
SEAFOOD BOUILLABAISSE (S) seafood stew with saffron
BRIAM (D) Mixed Vegetable Stew with Feta
ORZO With lemon and herbs, edamame
NEW POTATO BRAVAS
CHEFS INTERACTIVE STATIONS
CHICKEN AND FOIEGRAS GYROS
PAN SEARED FOIEGRAS ON BRIOCHE TOAST, PLUM CHUTNEY
GNOCCHI AND RAVIOLI BAR Arugula and walnut pesto | Parmesa cream and wild mushrooms
FISH AND CHIPS PAPER CORN Mushy peas, tartare sauce, lemon
ROAST AND CARVINGS Angus Beef Prime Rib Yorkshire pudding | Bearnaise sauce | Rosemary jus Peppercorn sauce | Selection of mustards
(S) Seafood (D) Dairy (GF) Gluten-Free (V) Vegan
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All our prices are in AED, inclusive of %5 VAT, %7 municipality fees, and %10 service charge
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