Ingredients:
For the Salad:
4 cups fresh spinach 1 cup strawberries, sliced
¼ cup red onion, thinly sliced ¼ cup feta cheese, crumbled ¼ cup pecans or walnuts, toasted ½ avocado, sliced (optional)
For the Honey Balsamic Dressing: ¼ cup balsamic vinegar 2 tbsp honey 1 tsp Dijon mustard ⅓ cup olive oil Salt and black pepper to taste
Made with FlippingBook Digital Proposal Creator