Instructions:
Make the Dressing: In a small bowl or jar, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper. 1. Slowly drizzle in olive oil while whisking until well combined. Assemble the Salad: In a large bowl, toss spinach, strawberries, red onion, and nuts. Gently add the crumbled feta and avocado slices. Dress & Serve Drizzle the honey balsamic dressing over the salad just before serving. Toss lightly and enjoy fresh!
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