Spiced sweet potato soup v spiced oil, mini tin loaf Confit belly pork sage and onion stuffing, Bramley apple chutney Twice baked blue cheese souffle v pickled pear, toasted walnuts, broccoli sauce Smoked mackerel and dill pate sourdough croute, horseradish creme fraiche starters
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu. OUR FAVOURITES Mirror Lake Sauvignon Blanc, New Zealand gooseberry, citrus, passion fruit Cotes du Rhone La Ruchette, France redcurrant, strawberry, soft spice OUR TREATS Sancerre, Domaine Michel Girard, France pear, lemon, green apple Chateau de Pez, St Estephe, Bordeaux, France black fruits, redcurrant, cocoa wine recommendations
mains
Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Pulled beef Wellington slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, duck fat fondant potato, sticky red cabbage, red wine jus Seafood crumble salmon, cod, haddock and prawns, wholegrain mustard mash, crispy leeks, cheddar crumb
desserts
Christmas pudding brandy cream sauce Chocolate and pistachio arctic roll mulled berry compote Amaretto and raspberry creme brulee almond biscotti Cheeseboard festive chutney, celery, grapes, crackers
La Fleur Mallet, Sauternes, Bordeaux, France honey, ripe mandarin dessert wine
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