Fried Turkey Safety Tips Don’t Let the Bird Get the Best of You
Whether it’s a tradition in your family or you’re braving it for the first time, deep-fried turkey is a special treat that makes everyone more thankful for the Thanksgiving meal they’re about to indulge in. But delicious dishes take patience and care, and deep-fried turkey is definitely delicious. Make sure you follow these recommended safety protocols so you can have your bird and eat it too. • Purchase a fryer with temperature controls and keep a careful eye on the oil temperature. If the oil heats beyond its smoke point, it can catch fire. • Use your fryer outdoors only. Also keep it out of the garage, off the deck, and a safe distance away from trees or structures. • Make sure your turkey is thawed and dry before cooking. Mixing ice or water with hot oil causes flare-ups. • Place your fryer on a level surface and avoid moving it once it’s in use.
• Leave at least 2 feet between the tank and burner if you’re using a propane- powered fryer. • Read the manufacturer’s instructions and follow them carefully to avoid overfilling your fryer. Oil can ignite if it makes contact with the burner. • If you notice the oil smoking, turn the fryer off and let the temperature cool. • Choose a smaller turkey for frying, preferably a bird that’s under 12 pounds. • Skip putting stuffing inside your bird and avoid liquid marinades. • Turn the burner off before lowering the turkey into the oil. Only turn the burner back on after the turkey is fully submerged. • Wear proper protective gear when frying your turkey, like goggles and oven mitts. • Keep a grease-rated fire extinguisher close at hand. If a fire starts, do not use water to put it out.
• When your turkey is finished, remove the pot from the burner, place it on a level surface, and cover it to let the oil cool overnight before disposing. The speed of cooking, the rich flavor, and the juiciness of the meat make deep-fried turkey one for the books. So make this Thanksgiving extra special by safely getting your main dish from fryer to table for your whole family to enjoy.
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ZESTY ORANGE CRANBERRY SAUCE
Skip the can-shaped cranberry sauce this year and bring a jar of homemade sauce to Thanksgiving instead. This easy recipe can be made ahead of the big event and keeps for 10 days in the fridge.
Ingredients • 1/2 cup orange juice, freshly squeezed • 1/2 cup water • 3/4 cup plus 2 tbsp sugar
• 12 oz fresh cranberries • 2 tsp orange zest • Salt to taste
Directions 1. In a medium saucepan, heat the orange juice, water, and sugar to a boil. Add other ingredients, then bring mixture back to boiling. 2. Reduce the heat to medium and cook gently for 10–12 minutes, until the cranberries burst. 3. Transfer the sauce to a bowl or jar, cover, and refrigerate until serving.
COBBLER CRANBERRY ELECTION FOOTBALL
NOVEL SAGITTARIUS THANKSGIVING TOPAZ
TURKEY VETERANS VOTING WINDY
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