R WARNING SLIP-AND-FALL STATISTIC
REFRESH YOUR SPACE AND SPIRIT How Spring-Cleaning Boosts My Productivity
property owners to regularly inspect their premises and take immediate action to mitigate risks, such as using absorbent mats and ensuring adequate drainage.
STEPS AFTER A FALL Should you experience a slip and fall, it’s essential to document everything. Take photos of the accident scene and your injuries, and gather contact information from any witnesses. Seek medical
attention promptly, even if your injuries seem minor. Then, consult with a personal injury attorney to explore your legal options. An experienced lawyer can help you understand your rights and potentially secure compensation for medical bills, lost wages, and pain and suffering.
I hate to break the news to you, but it’s that time of year again: spring- cleaning . While decluttering seems like a chore, the productivity and peace of mind it brings make up for it. With my office currently stationed at home, the importance of maintaining an orderly workspace has never been more evident. After the whirlwind of holidays, where it seems like my house transforms into a battlefield of festive clutter, spring-cleaning is what gets us back to normal. I’ve always believed in the power of giving back, so as part of my spring-cleaning ritual, I make it a point to donate items we no longer use to local charities. Goodwill and the El Paso Rescue Mission in El Paso hold a special place in my heart. Last year, my son Clayton volunteered with the Rescue Mission, and seeing the urgent need for clothes, especially with the recent influx of migrants, has only solidified our commitment to contribute. Meanwhile, in my makeshift home office, the chaos of paperwork and emails can be just as overwhelming. So, I’ve adopted a weekly ritual to restore order to my workspace. Every Friday, I sort through my emails, organize my documents, and prepare my desk for the upcoming week. This small act of tidying up not only clears my physical space but also my mind, setting me up for success.
While we all want to enjoy the beautiful transition from spring to summer, safety should never take a backseat. When you take preventive measures and understand the legal landscape, you can help protect yourself and others from the hazards that April showers bring. Remember, if you ever find yourself injured due to someone else’s negligence, call our team at (915) 584-8777 to help navigate the aftermath.
SCALLOPS AND SPRING VEGETABLES WITH OLIVE-CAPER PAN SAUCE INGREDIENTS • 2 tbsp extra-virgin olive oil, divided • 8 oz sea scallops, tough side muscle removed • Pinch of ground pepper • 8 oz asparagus (1/2 bunch), trimmed • 6 oz baby carrots, halved lengthwise • 1 medium shallot, minced • 5 pitted green olives, coarsely chopped • 1 tbsp capers, chopped • 1 clove garlic, minced • 1/4 cup dry white wine • 1 tbsp butter • Chopped fresh parsley to garnish
For those looking to embrace spring-cleaning, here are a few tips that have worked wonders for me, both at home and in my office: 1. START WITH A PLAN: Tackle one area at a time to avoid feeling overwhelmed. Create a checklist of what needs to be done in each space. 2. DECLUTTER: Evaluate what you need and what you can let go of. Donating items to charity clears your space and helps those in need. 3. ORGANIZE YOUR WORKSPACE: A clean desk leads to a clear mind. Take the time to sort through your documents and digital files. 4. CREATE A SYSTEM: Implement a system that helps you maintain order. Whether filing away documents at the end of each day or keeping a to-do list, find what works for you and stick with it. Spring-cleaning is more than just a tradition; it’s a chance to reset. As we head into this season of renewal, let’s embrace the opportunity to declutter, organize, and start fresh.
DIRECTIONS
1. In a medium nonstick skillet over medium- high heat, add 1 tbsp oil. Pat scallops dry and sprinkle with pepper. Add scallops to pan and cook, flipping once, until browned and just cooked through, 1 1/2–2 minutes per side. Set aside. 2. In the pan, add remaining 1 tbsp oil,
asparagus, and carrots and cook, stirring frequently, until tender, 2–3 minutes. 3. Add shallot, olives, capers, and garlic and cook until fragrant, about 1 minute. 4. Add wine and cook for 1 minute. Remove from heat and add butter; stir until melted. 5. Plate veggies with scallops, then drizzle with pan sauce. Serve with parsley if desired.
Inspired by EatingWell.com
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