中式婚宴午宴菜譜II Chinese Wedding Set Lunch Menu II 迎囍乳豬全體 | Roasted Whole Suckling Pig 翡翠醬泡炒蝦仁 | Sautéed Shrimp with Vegetable 松茸螺頭燉竹絲雞 | Double-boiled Soup with Silky Fowl, Sea Whelk and Matsutake Mushroom 碧綠北菇鮮鮑片 | Braised Sliced Abalone with Mushroom and Vegetable 清蒸海龍躉 | Steamed Fresh Giant Garoupa 一品蒜香雞 | Roasted Chicken with Crispy Garlic X. O. 醬豚肉炒香苗 | Fried Rice with Diced Pork and X. O. Sauce 上湯腿絲伊麵 | E-fu Noodle with Yunnan Ham in Supreme Broth 蓮子百合紫米露 | Sweetened Black Glutinous Rice with Coconut Milk, Lily Bulb and Lotus Seed 柏寧美點 | Chinese Petits Fours
迎囍乳豬全體 | Roasted Whole Suckling Pig 百花炸蟹鉗 | Deep-fried Crab Claw with Shrimp Paste 金瑤扒雙寶蔬 | Braised Seasonal Vegetable with Shredded Conpoy 姬松茸螺頭燉雞 | Double-boiled Soup with Chicken, Sea Whelk and Agaricus Mushroom 清蒸沙巴龍躉 | Steamed Fresh Sabah Garoupa 中式婚宴午宴菜譜I Chinese Wedding Set Lunch Menu I
當紅脆皮雞 | Deep-fried Crispy Chicken 黃金蟹籽炒香苗 | Fried Rice with Crab Roe 鮮菇炆伊麵 | Braised E-fu Noodle with Mushroom 蓮子百合紅豆沙 | Sweetened Red Bean Soup with Lily Bulb and Lotus Seed 柏寧美點 | Chinese Petits Fours
/每席(另加一服務費) /per table of 10-12 persons (plus 10% service charge) $14,388
$12,388 /每席(另加一服務費) /per table of 10-12 persons (plus 10% service charge)
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