The Park Lane Hong Kong | Park Lane Wedding

中式婚宴晚宴菜譜II Chinese Wedding Set Dinner Menu II 迎囍乳豬全體 | Roasted Whole Suckling Pig 黑松露翡翠炒蝦仁 | Sautéed Shrimp with Vegetable and Black Truffle Sauce 黃金荔蓉帶子盒 | Deep-fried Stuffed Scallop with Taro Paste 蟹肉扒雙寶蔬 | Braised Vegetable with Crab Meat

中式婚宴晚宴菜譜I Chinese Wedding Set Dinner Menu I 迎囍乳豬全體 | Roasted Whole Suckling Pig 杏香脆蟹鉗拼元貝蝦仁 | Deep-fried Stuffed Crab Claw with Almond Slice Sautéed Scallop and Shrimp

姬松茸燉海螺 | Double-boiled Soup with Agaricus Mushroom and Sea Whelk 碧綠鵝掌扣原隻鮑魚 (八頭) | Braised Whole Abalone with Mushroom and Vegetable 清蒸老虎斑 | Steamed Whole Tiger Garoupa 紅運脆皮燒雞 | Roasted Crispy Chicken 錦繡炒香苗 | Fried Rice with Diced BBQ Pork and Shrimp 蠔皇甫魚炆伊麵 | Braised E-fu Noodle with Flatfish 蓮子百合紅豆沙 | Sweetened Red Bean Soup with Lily Bulb and Lotus Seed 柏寧美點 | Chinese Petits Fours

舞茸菌海螺燉竹絲雞 | Double-boiled Soup with Maitake Mushroom and Silky Fowl 碧綠花菇扣原隻鮑魚 (八頭) | Braised Whole Abalone with Mushroom and Vegetable 清蒸老虎斑 | Steamed Whole Tiger Garoupa 當紅炸子雞 | Deep-fried Crispy Chicken 瑤柱蛋白炒香苗 | Fried Rice with Shredded Conpoy and Egg White 金菇韮皇炆伊麵 | Braised E-fu Noodle with Enoki Mushroom and Chives 冰花紅蓮燉雪耳 | Double-boiled Snow Fungus and Red Date 柏寧美點 | Chinese Petits Fours

/每席(另加一服務費) /per table of 10-12 persons (plus 10% service charge) $18,388

/每席(另加一服務費) /per table of 10-12 persons (plus 10% service charge) $17,388

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