中式婚宴晚宴菜譜IV Chinese Wedding Set Dinner Menu IV 迎囍乳豬全體 | Roasted Whole Suckling Pig 白松露鴛鴦帶子 | Sautéed and Crispy Scallop with White Truffle Sauce
中式婚宴晚宴菜譜III Chinese Wedding Set Dinner Menu III
迎囍乳豬全體 | Roasted Whole Suckling Pig 金銀鴛鴦蝦球 | Sautéed and Crispy Prawn 芝士焗釀蟹蓋 | Baked Stuffed Crab Shell with Crab Meat and Cheese 翡翠玉環瑤柱甫 | Braised Marrow with Whole Conpoy
葡汁焗響螺 | Baked Stuffed Sea Whelk in Portuguese Sauce 多子玉環瑤柱甫 | Braised Marrow with Whole Conpoy and Garlic
鹿茸菌花膠燉雞 | Double-boiled Soup with Fish Maw, Dried Velvet Mushroom and Chicken 碧綠遼參扣原隻鮑魚 (六頭) | Braised Whole Abalone with Sea Cucumber and Vegetable 清蒸東星斑 | Steamed Whole Spotted Garoupa 脆皮桂花燒雞 | Roasted Crispy Chicken with Osmanthus 福州燴香苗 | Fried Rice in Fujian Style
松茸花膠燉竹絲雞 | Double-boiled Soup with Fish Maw, Matsutake Mushroom and Silky Fowl 碧綠鵝掌扣原隻鮑魚 (六頭) | Braised Whole Abalone with Goose Web and Vegetable 清蒸海星斑 | Steamed Whole Star Garoupa
/每席(另加一服務費) /per table of 10-12 persons (plus 10% service charge) $19,388
/每席(另加一服務費) /per table of 10-12 persons (plus 10% service charge) $20,388
脆皮蒜香燒雞 | Roasted Crispy Chicken with Garlic 蟹籽鮮蝦炒香苗 | Fried Rice with Crab Roes and Shrimp
上湯水餃伊麵 | E-fu Noodle and Pork Dumpling in Supreme Broth 雪膠四寶茶 | Double-boiled Snow Gum with Red Date and Logan Meat 柏寧美點 | Chinese Petits Fours
上湯稻庭烏冬 | Inaniwa Udon with Yunnan Ham and Vegetable in Supreme Broth 蓮子百合紅豆沙湯圓 | Sweetened Red Bean Soup with Lotus Seed, Lily Bulb and Dumpling 柏寧美點 | Chinese Petits Fours
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