婚宴自助午餐菜譜 Wedding Buffet Lunch Menu 鮮蝦及藍青口配咯嗲汁及乾蔥醋汁 | Fresh Prawns, Blue Mussels with Cocktail Sauce, Shallot Vinegar and Lemon 中式燒味拼盤 | BBQ Chinese Platter 雜錦煙燻魚配辣根、水瓜鈕及紅洋蔥 | Assorted Smoked Fish with Horseradish, Capers and Red Onion 風乾牛肉，火腿，沙樂美腸配雞尾酒洋蔥及小黃瓜 | Air-dried Beef, Coppa Ham, Salami, Parma Ham with Cocktail Onions and Gherkins 大蝦火箭菜沙律 | Prawn Salad with Harissa Oil and Rocket Leaves 海鮮燒彩椒意粉沙律 | Pasta Salad with Seafood, Sweet Corn and Roast Bell Pepper 燒牛肉沙律配洋薊及車厘茄 | Roasted Beef Salad with Artichokes and Cherry Tomato 希臘沙律配紅洋葱、橄欖及乳酪芝士 | Greek Salad with Red Onions, Kalamata Olives and Feta Cheese (V) 新薯烚蛋及青豆沙律配蛋黄 | New Potato Boiled Egg Salad with Garden Peas, Spring Onions and Mayonnaise (V) 風乾火腿沙律配熱情果汁 | Prosciutto Salad with Curly Endive and Passionfruit Dressing 刺身: 吞拿魚、三文魚、八爪魚、鯛魚 | Sashimi: Tuna, Salmon, Octopus, Snapper 田園沙律菜、羅馬生菜、車厘茄、青瓜、蕃茄乾、橄欖、蘑菇 | Garden Leaves, Romaine Lettuce, Cherry Tomato, Cucumber, Semi-dried Tomato, Black Olive, Mushroom
壽司: 精選壽司及太卷 | Sushi: Assorted Sushi, Maki Roll 日本酸薑，醬油，日式芥末 | Japanese Ginger, Soy Sauce and Wasabi 龍蝦濃湯 | Lobster Bisque 精選麵包 | Selection of Bread Rolls 印式雞咖哩配薄脆 | Indian Chicken Curry and Papadums 燒澳洲牛柳配香菇汁 | Roasted Australian Beef Tenderloin with Shiitake Mushroom Sauce 香煎三文魚配菠菜牛油汁 | Pan-Fried Salmon with Spinach and Butter Sauce
燒豬柳配蘋果燒汁 | Roasted Pork Lion with Apple Gravy 慢火烤羊腿配香草汁 | Slow-roast Lamb Leg with Herb Sauce 甜酸咕嚕肉 | Sweet and Sour Pork 燒春雞配馬德拉汁 | Roasted Spring Chicken with Madeira Jus 清炒時令雜菜 | Sautéed Seasonal Vegetable
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