Virginia Cattlemen’s Association - Tel-O-Auction [8/18/25]

Please go to: www.vacattlemen.org for updates or additions Call Number to Bid: 540-739-7391 or 717-999-0880 Pass Code: 4505513# Virginia Cattlemen's Association Tel O Auction Sale—August 18, 2025 @ 6:00 PM

LOT # 59

77 Heifers VQA

Home Raised Guaranteed Open

OWNER:

Virginia Dept Of Corrections

Breed: Grade:

Mostly Black/Bwf

3-L1 68-M1 6-L&M2

Weight: Weaned:

AVG. 645

Range : 610-725 few over 750 Total= 49665

Yes

Feed:

Pasture, and 6 pounds of grain per day, with mineral supplement.

Implanted:

No

Flesh:

5

Health Program:

7-way Clostridial w/somnus, MLV Respiratory (IBR,P13,BRSV,BVD I & II),Mannheimia,and dewormer. Complete Health Program by Virginai Tech College of Vet Med All vacc 2X

Location:

SouthHampton Correctional Falcitiy

Livestock Market: Weighing Condition:

Southside Livestock Market

FOB, 18 miles to Sadler truck stop, Emporia, with 2% shrink

Pickup Date: Clean Score: Comments:

no weekend pickup

These heifers have many years of quality genetics behind them and verified DOB info.

Contact:

Wes Blythe: 757-617-9981

Rank in the top 14% for feedlot carcass index: Zoetis

Evaluated by :

Scott Talley: VDACS

LOT # 60 OWNER:

68 Heifers (VQA, Weaned, Guaranteed Open)

Carroll/Grayson Cattle Producers

Breed: Grade:

64 Black/BWF

2-4 CharX

L&M 1's- 56 , L+M2's- 12

Weight: Weaned:

Avg- 695

Range- 625-800 few @825

Total- 45,000-48,000

Yes

Feed:

Hay; Pasture; 2-5 lbs. Commodity Grain

Implanted:

Mixed

Flesh:

5's

Health Program:

VQA Program, 7-Way Clostridial; ML IBR, BVD Type 1&2, BRSV, Pasteurella; Dewormed

Location:

Carroll or Grayson County, Va.

Livestock Market: Weighing Condition:

Pulaski Livestock Market

Average 20 mile haul to farm scale in Galax, Va.

Pickup Date: Clean Score: Comments:

Friday, August 22nd

Clean

No Downslide; Few with Pinkeye Scars

Contact:

Joe Meek- 540-320-1025 Kevin Spurlin- 276-773-2491

Steve Pottorff- 276-266-4847

Evaluated by:

Ethan Jackson (VDACS) (540)-759-6708

Page 4 of 5

Made with FlippingBook - Share PDF online