The Candidate
The Spring Island Club ’ s Line Cook reports directly to the Executive Chef.
Qualifications
We ask for between 3 - 5 years of culinary experience in upscale restaurants/country clubs and/or catering venues preferred.
Must be well - rounded in various line cook positions and roles (prep, line, production, as well as steward, utility and receiver); have a thorough understanding of proper cooking methods; knife skills, the ability to communi- cate and interact professionally with members and employees in the English language; able to move fast in a multi - tasked, fast - paced environment.
Frequent standing for extended periods of time and lifting up to 50 lbs. is required.
Must possess good physical fitness, visual acuity and a sense of smell to work in the kitchen and bake shop safely.
We offer a serene place to work, very competitive wages, a friendly diverse staff.
Benefits for Full - Time Employees
Health insurance
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401(k)
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Health savings account
401(k) matching Dental insurance Disability insurance
Life insurance Paid time off
Professional development assistance
Employee assistance program
Referral program
Employee discount
Tuition reimbursement
Flexible spending account Health reimbursement account
Vision insurance
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