UMETNOST UKUSA UZ MUZIKU TALASA
Vaš najnoviji projekat, restoran Mudra , definisan je kao art cuisine. Šta to znači? – Art cuisine je umetnost pripremanja i prezentovanja hrane. Želeli smo da definišemo vrhunski način kuvanja i služenja hrane bez upotrebe izraza fine dining, koji predstavlja besprekorne bele stolnjake i konobare u smokinzima, što je vrlo formalan način služenja hrane na skupim mestima. Mi naravno imamo takve elemente, ali na specifičan način – od nameštaja i stolnjaka, preko čaša i uniformi, i posvećujemo mnogo više pažnje samim jelima, kroz koja želimo da prenesemo emocije i širimo ljubav.
Šta je glavni motiv u vašim jelima? – Ideje za moja jela dolaze iz razmišljanja ili sećanja koja razrađujem koristeći svoje iskustvo i poznavanja tradicije, kulture i kulinarske tehnike. Podsećaju na bogatu paletu boja, koju komponujem da bih dobio vizuelnu harmoniju i čist ukus. Naša hrana je jednostavna, ali je napravljena od najboljih sastojaka, koristimo modernu tehniku i mnogo pažnje posvećujemo svakom detalju. Šta čini Mudru restoranom koji se ne sme zaobići ovog leta? – Jedinstvena lokacija pored samog mora, atmosfera, ambijent, usluga, hrana i mi!
Ovog leta regionalna scena vrhunskih restorana dobila je značajno pojačanje – poznatog šefa Enca Nerija, zvezdu novootvorenog restorana Mudra , koji se nalazi u Dobroti, u Crnoj Gori.
What is the main motif of your dishes? - My dishes originate in thoughts or memories, which I elaborate and de- velop using my experience of tradition, culture and techniques. They resemble a rich palette of colour that I assemble to create both optical harmony and clean flavours. Our food is simple, but made by sourcing the best ingredients availa- ble, using modern techniques, and with a lot of attention to detail! What makes Mudra an unmissable venue this summer? - Everything: its unique seaside lo- cation, atmosphere, ambience, service, food and us!
Your latest project, Mudra restau- rant, is de ned as “art cuisine”. What does that mean? - Art Cuisine is the art of preparing and presenting food. We wanted to de- fine the finest way of cooking and pre- senting food without using the termi- nology of fine dining, which represents crisp tablecloths and waiters in tuxedos, a very formal way of serving food at ex- pensive venues. We are partly that, for sure, but we are adding a twist, from the furniture to the table-mats, glass- es and uniforms, giving much more im- portance to the role of the meal itself, as we spread pure emotions and love.
ART OF FLAVOURS WITH MUSIC OF WAVES
This summer has seen the regional upscale restaurant scene bring in a significant reinforcement in the form of renowned Master Chef Enzo Neri, star of the newly open Mudra restaurant in Dobrota, Montenegro.
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