Elevate March 2020 | Air Serbia

 /  LAKO JE BITI VEGAN U ZAGREBU IT’S EASY TO BE VEGAN IN ZAGREB

Sve popularniji, saosećajniji i humaniji način života, naročito kad je reč o ishrani, utiče i na navike Zagrepčana i njihovih gostiju, pa će vegani u većini restorana imati šta da jedu. Neki su prilagodili svoje menije, pa nude obroke bez mesa i mlečnih proizvoda, baš kao i većina picerija, ko- je imaju nekoliko veganskih pica u jelovniku. Neki lokali su pak uglavnom veganski i mi vam ovom prilikom pred- stavljamo četiri koja se nalaze u centru Zagreba.

An increasingly popular, compassionate and humane lifestyle, es- pecially when it comes to eating habits, is impacting on the habits of Zagreb natives and their guests, ensuring vegans will be able to nd something to eat in most restaurants. Some have customised their menus to oer meals that are free of meat and dairy, just like most pizzerias that now oer several types of vegan pizzas. Some places are, however, majority vegan, and here we present to you four such eateries located in Zagreb city centre.

Er Srbija leti do Zagreba 10 puta nedeljno Air Serbia flies to Zagreb 10 times a week

ROOTS JUICE & COCKTAIL BAR, Tomićeva 5 Tu ćete moći da uživate u najpopularijem doručku, avokado tostu, koji se pravi na hle- bu od bundeve sa njihovim namazom od avokada, maslinovog ulja, himalajske soli, bi- bera i svežeg soka od limuna. Odozgo ćete dobiti bundevine i suncokretove semen- ke i alfa-alfa klice. Možete uživati u veganskom tanjiru, kombinaciji organskih krekera i avokado i humus umaka, kao i u različitim kombinacijama smutija od smrznutog voća i veganskog mleka – bademovog, lešnikovog, ovsenog i kokosovog.

ROOTS JUICE & COCKTAIL BAR, Tomićeva 5 Here you’ll be able enjoy the most popular breakfast – avocado on toasted pumpkin bread, with their own spread of avocado, olive oil, Himalayan salt, pepper and fresh lemon juice. On top you will receive pumpkin and sunower seeds and alfalfa sprouts. You can enjoy a vegan plate, with a combination of organic crackers and avocado and hummus dips, but also various combina- tions of smoothies made from frozen fruit and vegan milks – almond, hazelnut, oat and coconut.

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