KIPAR CYPRUS
Putevi vina Između neravnih planinskih vrho- va i blistave obale turisti koji su za to posebno zainteresovani uživa- će u besprekornim pejzažima i pa- dinama prekrivenim vinogradima. Bogata vinska istorija Kipra tra- je već 6.000 godina. Popularne su ture Vinskim putevima, gde po- setioci mogu biti svedoci procesa proizvodnje i probati neka od ovih
bogati ukus grožđa takođe dobro koristi za stvaranje moćne „vatre- ne vode“ živanije. Širom Kipra imaćete priliku da isprobate specijalitete prepoznat- ljive kuhinje koju karakteriše me- ze, mali tanjiri puni ukusa – od deli- katno začinjenog mesa do svežeg povrća i neverovatnih sireva, kao što je čuveni halumi (slani grilova- ni ovčji sir).
izvrsnih vina. Brojne su regionalne vinarije koje proizvode nagrađiva- na vina, a ljubitelji mogu da pose- te i obnovljene tradicionalne prese i muzeje, koji takođe odražavaju ži- vot i običaje u selu. Dugogodišnja tradicija vinar- stva na ostrvu polaže pravo na naj- starije vino na svetu koje se još uvek proizvodi, a to je slatko de- sertno vino komandarija, dok se
godina duga je bogata vinska istorija Kipra years long is the rich wine history of Cyprus 6.000
WINE ROUTES Between rugged mountain peaks and the shimmering coast, the spe- cial interest tourist will traverse un- trampled landscapes and rolling hills covered with vineyards. The rich wi- ne producing history of Cyprus has been constantly unfolding for 6,000 years. Tours of the island’s Wine Rou- tes are popular and enable visitors to witness the winemaking process and sample some of the excellent produ- ce from the numerous regional wine- ries producing award-winning wines. Wine enthusiasts can visit restored traditional wine presses and muse- ums, which also reflect traditional ru- ral life and customs.
The island’s longstanding wi- nemaking tradition can lay claim to the world’s oldest wine that’s sti- ll in production: the Commandaria sweet dessert wine, while the ove- rabundance of grapes is also utili- sed to produce the potent ‘firewa- ter’ spirit of Zivania. All across Cyprus, you’ll have opportunities to taste the island’s distinctive cuisine, which is com- posed of meze - small plates of everything from flame-grilled, deli- cately spiced meats, to fresh vege- tables and amazing cheeses, such as the famous halloumi (the savo- ury sheep’s cheese that can be gri- lled).
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