TAJAKI NJUJORK Sladoled u kornetu i obliku ribice Ili raznoboj- nog jednoroga? Ne, ne šalimo se. U pitanju je jedno od najboljih japanskih desertnih isku- stava u Njujorku, o čemu svedoče i konstantni redovi ispred radnje u Kineskoj četvrti. Poslas- tičarnica, koja je pre nekoliko godina otvore- na u popularnom kineskom delu Menhetna, inspirisana je duhom Azije i putovanjima u Ja- pan, Hongkong, Tajvan i Koreju. Njeni vlasni- ci, mladi Džimi i Riki, uneli su mnogo ljubavi, vere i sećanja u malo mesto koje, osim loka- cije na Menhetnu, ima novu lokaciju u Brukli- nu i Majamiju u Art distriktu. Sladoled je na- bavljen od najboljih proizvođača, a ukusi su inspirisani Japanom – od mače, susama, vani- le... Ukoliko vam kornet nije dovoljan, obave- zno probajte japanski vafl u obliku ribice, koji je mekan unutra, a hrskav spolja. I ne zabora- vite da fotografišete! Adresa: 119 Bexter Street, New York, NY 10013
MENHATA Ukoliko se plašite visine, zaboravite na ovo mesto, ali ako spadate u one koji pate za dobrim pogledom na njujorške oblakodere i reku, po- trudite se da rezervišete sto u tek otvorenom restoranu Menhata po- znatog restorandžije Denija Mejera. Bez sumnje, prva stvar koju ćete primetiti u prostranoj sali za ručavanje iza ogromanog bara od grani- ta jeste pogled na most – Menhetn, Bruklin i Ist River, koji ostavlja bez daha. Naravno, ni proverena kuhinja šefa Džejsona Fajfera, koji je radio u legendarnim restoranima poput Nome u Danskoj, čuvenom Per Se ,
TAIYAKI NYC Ice cream in a cornett and the shape of a fish or a multicoloured unicorn? No, we’re not kidding. This is about one of the best Japanese dessert ex- periences in New York, as evidenced by the con- stant queues in front of the parlour in Chinatown. This ice cream shop, which opened in Manhat- tan’s popular Chinatown area several years ago, is inspired by the spirit of Asia and travels to Japan, Hong Kong, Taiwan and Korea. Its owners, the young Jimmy and Ricky, introduced a lot of love, faith and memories into this little place, which – besides this Manhattan location – has new out- lets in Brooklyn and Miami’s Art District. Their ice creams are sourced from the best producers, while the flavours are inspired by Japan and in- cluded matcha green tea, sesame, vanilla etc. If a cornett of ice cream isn’t enough for you, be sure to sample the Japanese waffle shaped like a fish, which has a soft interior and is crispy on the out- side. And don’t forget to take a picture! Address: 119 Baxter Street, New York, NY 10013
neće vas ostaviti ravnodušnim. Adresa: 28 Liberty St. Tower Radno vreme: nedelja–sreda, 17 – 21.30 h; sreda–subota, 17–22 h
MANHATTA If you’re afraid of heights, forget about this place. However, if you’re among those who yearn for a good view of New York’s sky- scrapers and rivers, try to book a table at the newly opened Manhatta restaurant of fa- mous restaurateur Danny Meyer. There’s no doubt that the first thing you’ll notice in this spacious dining hall behind the huge gran- ite bar is the view of the bridge - Manhattan, Brooklyn and the East River, which will leave you breathless. Of course, the tried and test- ed cuisine of chef Jason Pfeiffer, who previ- ously worked at legendary restaurants like Noma in Denmark and the renowned Per Se, will not leave you feeling indifferent. Address: 28 Liberty St. Tower
Opening hours: Sundays to Wednesdays from 5pm to 9:30pm; Thursdays to Satur- days from 5pm to 10pm
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