poslužite se / dine & wine
Najviše voli italijansku kuhinju jer je zdrava, lagana i sveža He loves Italian cuisine the most of all, as it’s healthy, light and fresh
hinje. Ima tu zanimljivih spoje- va i kombinacija, ali ljudi svašta prave. Skuvaju šargarepu sa malo mesa i celera i za to dobijaju Mi- šlenove zvezde – čudi se Marko. Stara izreka kaže da ljubav dolazi preko stomaka, pa pitamo Marka ko kuva za njega. – Ja uvek kuvam za sve. Mo- ja žena je veoma zauzeta, tako da kuvam kod kuće, kao i za pri- jatelje. Obožavam pijace, polu- dim kad vidim dobru pijacu. To me baš inspiriše – tvrdi Marko. Za kraj smo ga pitali za neki dobar savet u vezi sa pastom, jer niko od nas nije imun na italijan- sku kuhinju. – Pre svega, sastojci uvek treba da budu sveži. Zatim nemojte ni- kada, ali nikada, stavljati pavlaku u pastu. Za beli sos koristite ma- skarpone ili maslinovo ulje, koje je obavezno, i neki sir. Ali najvaž- nije je da se posvetite kuvanju. Za dobro jelo definitivno su potrebni strast, ljubav i radost. Mnogo malih detalja čine celinu, stvar je u uvek detaljima – zaključuje Marko.
nations, but people make all sorts of stuff. They cook a carrot with a little meat and celery, and for that they receive Miche- lin stars, wonders Marco. According to the old saying, the way to the heart is through the stomach, so we ask Marco who cooks for him. - I always cook for everybody. My wife is very busy, so I cook at home, and for friends. I love the open market and go wild when I see a good market. That really inspires me. To conclude, we ask him for some
good advice regarding pasta, because none of us are immune to Italian cuisine. - First and foremost, ingredients should always be fresh. Then be sure to never, but really never, add cream to pas- ta. For white sauce use mascarpone or olive oil, which is mandatory, and some sort of cheese. But the most important thing is to devote yourself to cooking. Good food definitely requires passion, love and joy. Many small details com- prise the whole; the essence is always in the details.
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