GASTRONOMSKE TAJNE JAPANA CULINARY SECRETS OF JAPAN
Теmpura (škampi, sladak krompir, brancin, šitake) Tempura (shrimp, sweet potato, sea bass, shiitake)
FILOZOFIJA UKUSA KOJA ODOLEVA VEKOVIMA WASHOKU A PHILOSOPHY OF TASTE THAT HAS RESISTED THE CENTURIES VAŠOKU
Tekst / Words: Branka Gajić Fotografije / Photography: Vladislav Mitić
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