The inflight magazine of Air Serbia
92 Čad Sarno, vegan šef: Tajna dobre hrane je u čiliju i belom luku Chad Sarno, vegan chef: Secret of great food lies with chilies and garlic
Sadržaj / Inside Lajfstajl Lifestyle Praznici u fokusu Holidays in focus
Putovanja Travels
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Deda Mraz živi u Gostivarskoj
Aleksandra Radović Uz dobru knjigu lepše se putuje Aleksandra Radović: Travelling is nicer with a good book Moj kutak sveta Vladimir Pištalo, pisac Martas Vinjard, plemenita zabačenost My corner of the world Vladimir Pištalo, writer Martha’s Vineyard, noble remoteness
Slava Zajcev U tužnom sivom svetu on je stvarao vatromete Slava Zaitsev In a world filled with grey, he created fireworks Holivud strepi od govora dobitnika Hollywood quivers from winners’ speeches Hajde da se udružimo i slavimo Let’s get together and celebrate
Father Christmas lives on Gostivarska Street
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Čekajte ponoć sa Beogradom Await midnight with Belgrade Top 5 prazničnih destinacija
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Hard stuff Kad nameštaj ima dušu, pustite ga da diše When furniture has a soul, let it breathe
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Top 5 festive destinations
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Er Srbija u fokusu / Air Serbia close up
Ručni prtljag: Šta je dozvoljeno, a šta se naplaćuje?
Hand luggage: What is allowed, and what is charged? Beograd kao
divno mesto za odmor i uživanje
Belgrade as a great place for relaxation and enjoyment Četiri godine letimo…
Four
years we fly… Kopilot Slobodan Zogović: U čemu je razlika između pilota i kopilota? Co-pilot Slobodan Zogović: What’s the difference between a pilot and a co-pilot? Otvaranje muzeja Luvr Abu Dabi obeleženo spektakularnim preletom aviona A380 Louvre Abu Dhabi opens with spectacular A380 fly-by
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