The inflight magazine of Air Serbia
Sadržaj / Inside Moda i avantura Fashion and adventure Beneluks u fokusu Benelux in focus 66 Put oko sveta sa srpskim odbojkašima
Journey around the world with Serbian volleyball players
Poslužite se Dine & Wine
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Belgija – Top 11 Belgium - Top 11
Stambolova jela volela je i Sofija Loren Stambol’s dishes were loved by Sophia Loren U baru Dušana Zarića na Menhetnu
Pešačka tura po srpskim planinama A walking tour through the mountains of Serbia Dekonstrukcija je nova konstrukcija Deconstruction is the new construction
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Oduševila nas je Holandija The Netherlands
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delighted us Dobro došli u Luksemburg Welcome to Luxembourg
In the Manhattan bar of Dušan Zarić
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Intervju Interview Koja, Disciplin A Kitschme
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Novi ukusi Beograda New tastes of Belgrade
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Er Srbija u fokusu / Air Serbia close up
Er Srbija ostvarila neto profit u 2016. godini
Air Serbia achieves net profit in 2016 Čak 1,12 miliona putnika u prvoj
polovini 2017. 1.12 million passengers in the first half of 2017 Specijalna poštanska marka povodom 90. godišnjice Special 90 th anniversary postage stamp Boris Crnadak, pilot i direktor letačke operative: Kako se hrane pilot i kopilot i zašto nikad ne jedu zajedno? Boris Crnadak, Air Serbia Pilot and Director Flight Ops: How do the pilot and co-pilot eat, and why do they never eat together? Abu Dabi, najtraženija destinacija u 2017. Abu Dhabi tops the “most wanted” list for 2017 Etihad ervejz uvodi boing 787 za Seul Etihad Airways introduces Boeing 787 on Seoul Incheon service Alitalija treća najtačnija kompanija u Evropi Alitalia third most punctual airline in Europe S Etihadom do Sidnejske opere With Etihad to Sydney Opera House
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