OD GRNETA DO TEČNOG ZLATA FROM GRNE POTS TO LIQUID GOLD
SVI UKUSI TRADICIJE
Zemlja poznata po jogurtu i siru ima još mnogo toga da ponudi gastronomskoj mapi sveta. Od banice koja se topi u ustima do marmelade od ruža, svako bugarsko jelo deo je kulturnog nasleđa koje se prenosi s generacije na generaciju ALL THE TASTES OF TRADITION
Fotografije / Photography: Getty, iStock
This country that’s known for its yoghurt and cheese has much to offer the gastronomic map of the world. From pies that melt in the mouth to marmalade made of roses, every Bulgarian dish is part of a cultural heritage passed down from generation to generation
B alkan se na našoj, bugarskoj tr- pezi pokazuje u punom sjaju. Mnoga jela su poznata u sused- nim zemljama, a, opet, svaki za- logaj je ukus tradicije, spremljen po sta- rinskoj recepturi koja je ostavila trag u vremenu i prenosi se brižljivo s kole- na na koleno. Dočekaćemo vas, kao i vi nas u Srbi- ji, hlebom i solju, a hleb je na stolu oba- vezan. Simbol je prošlosti, kada je mno- gim porodicama bio glavni i često jedini obrok. I dan-danas se peče u većini kuća, dok poseban značaj imaju obredni hlebo- vi za venčanja, krštenja, Božić ili Uskrs. U
T he Balkan tradition is fully to the fore on our Bulgarian table. Many dishes are known in neighbouring countries, and yet every morsel is a taste of tra- dition, made according to ancient recipes that have left their traces in time and are carefully passed down from generation to generation. We will welcome you here, as you await us in Serbia, with bread and salt, and it is mandato- ry to have bread on the table. This is a symbol of the past, when bread was the main, and often only, meal for many families. It is still baked in most houses even today, while ritual breads – for weddings, christenings, Christmas or Easter – are particularly important. A lot of baking is
Tekst / Words: Ani Gramatikova, domaćica iz Sofije /housewife from Sofia
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