U ČEMU JE TAJNA DOBROG MENIJA WHAT’S THE SECRET OF A GOOD MENU? JELOVNIK SVETI GRAL SVAKOG ŠEFA THE MENU: THE HOLY GRAIL FOR EVERY CHEF Jelovnikom se predstavlja filozofija kuvara, odnos prema namirnicama i prema
A menu presents a chef’s philosophy, their attitude towards ingredients and gastronomic culture, as well as the first impression you form about the food. That’s why creating a menu is a genuine mini art form...
gastronomskoj kulturi, kao i prvi utisak koji stičete o hrani. Zato je kreiranje menija prava mala filozofija...
Tekst / Words: Branka Gajić Fotografije / Photography: Goran Srdanov, iStock
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