Osim od trajanja leta, vrsta jela zavisiće i od toga da li se let obavlja u jutarnjim ili podnevnim satima, kao i od toga da li je reč o letu ka destinaciji ili povratnom letu ka Beogradu
Apart from flight duration, the type of food offered will also depend on the time of day that the flight is performed and whether the flight in question is an outbound flight or a return flight to Belgrade
ON EURO-MEDITERRANEAN FLIGHTS
NEW BUSINESS CLASS MENU
A more diverse range of meals is being made available, as of 15 th July, to Air Serbia’s business class passengers on all flights in the region and to Euro- Mediterranean destinations AIR SERBIA’S DINING OFFER AND TYPE of meals have been changed according to the length of flight – with di- fferent options for flights lasting up to one and a half ho- urs, flights lasting between one and a half and two and a half hours, and flights lasting in excess of two and a half hours. A special novelty is the option of a vegetarian third meal option on every longer flight. Apart from flight du- ration, the type of food offered will also depend on the ti- me of day that the flight is performed and whether the flight in question is an outbound flight or a return flight to Belgrade. The standout dishes among those offered to tra- vellers heading to destinations in the region include a platter of cured beef with arugula, a smoked salmon sandwich, pancakes with bell peppers, cream cheese and chicken breast, accompanied by olives and cherry
tomatoes, and a sandwich of sun-dried tomatoes and tzatziki spread. Passengers on flights lasting up to two and a half hours can, in addition to fruit salad, choose between three hot dishes on offer: omelette with feta cheese; grilled mushrooms and tomatoes with smoked beef; or smoked chicken breast and sataraš stew. Dining options on flights of more than two and a half hours include a starter, dessert and three-course option, one of which is always vegetarian. The standout options include buckwheat pie with spinach, frittata with spina- ch, Italian meal salad with chicken, chicken Karadjordje steak and gnocchi in gorgonzola sauce.
onal airline was the first to re-establi- sh traffic with Ljubljana, while it con- tinues to maintain a strong presence on the Slovenian market. Air Serbia has also, as of 28 th Ju- ne, increased the frequency of its fli- ghts to Paris from 11 to 12 flights per week, with the introduction of an ad- ditional flight on Mondays. Air Serbia thus ensures the best connectivity between Paris and the entire region. By introducing another flight to Heathrow on Thursdays, from 1 st July, Air Serbia is also increasing its number of flights to London to four per week.
MORE FREQUENT FLIGHTS TO LJUBLJANA, PARIS AND LONDON
WITH THE INTRODUCTION OF AN ADDITIONAL flight to Ljubljana on Mondays, Air Serbia has increased the number of flights along this rou- te from five to six per week, as of 21 st June. The Serbian flag carrier is al-
so adding a seventh weekly flight on Fridays, as of 2 nd July, and will rema- in the only airline connecting Serbia and Slovenia in the coming period. During the resumption of passenger air traffic in May 2020, Serbia’s nati-
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