Season Handbook - Revised (Cover 1)

coordinating dining experiences for you and your family.

JIMMY HERNANDEZ DIRECTOR OF FOOD & BEVERAGE

This season is especially meaningful as we embark on a new chapter together in the spectacular new Clubhouse. The opportunities this space provides for creativity, variety, and memorable dining experiences are endless, and I am eager to bring that vision to life for you. I am also excited to introduce you to the talented servers, managers, and bartenders who bring our community’s experiences to fruition. Together, our team is committed to delivering industry- leading hospitality at every meal, from the simplest comfort food to the most elevated dining experience. It is our shared goal to exceed your expectations and create moments around the table that you will cherish. I look forward to meeting you, hearing your feedback, and sharing in the joy of this first season together. Thank you for allowing me the privilege of serving you - it is truly an honor.

jhernandez@frenchmanscreek.com (561) 273.2645

Dear Members,

I write to you with great enthusiasm as I begin my first season at Frenchman’s Creek. Since joining the team in July, I have been warmly welcomed and could not be more honored to have the privilege of

Warm regards,

Jimmy Hernandez Director of Food & Beverage Jimmy Hernandez

Season Handbook 2025 | 35

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