Dear Members,
MILES TUCKER COO & EXECUTIVE DIRECTOR
There’s no doubt in my mind that this season will be one of the most exciting in Frenchman’s Creek history! In addition to opening our stunning new Clubhouse, we will unveil the refreshed Fitness Center, start work on the new Operations Center, convert the POA into a Real Estate Office, finalize plans for, and start to build, Phase 1 of the Golf Facilities Master Plan, and complete the existing Racquet Sports Master Plan. All eyes are on the new Clubhouse and, while at the time of writing we do not have a firm move-in date, we will keep you updated on the opening through construction videos, presentations at Board meetings, and via the monthly newsletter and daily emails. As timelines become more definitive, we will be sure to share information with you. In the meantime, I wanted to outline our plan for the phased opening that we will be implementing as soon as we receive the green light to occupy the building. The lower level of the Clubhouse will be opened first. This is where you will find our buffet restaurant - Greenside, along with the men’s and ladies’ card rooms and locker rooms, The Golf Shop, The Racquet Shop, and the POA. The production kitchen, administration, and employee areas are also found on the lower level. We will need to move all staff out of temporary operations and into the Clubhouse before we can start serving members and start the process of decommissioning
mtucker@frenchmanscreek.com (561) 868.6372
temporary facilities, before then finishing out the pickleball courts and parking lots.
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