ANNUALS | VEGETATIVE FINISHING
Petunia hybrida Petunia ITSY ™ MEDIA pH/EC
LIGHT LEVEL
DAY LENGTH DAY TEMP NIGHT TEMP FERTILIZER
PINCHES
FINISHING PROGRAM
pH: 5.5–5.9 SME 2.3–2.8 mS/cm, PourThru EC: 3.5–4.2 mS/cm
800–1,200 µmol·m -2 ·s -1
Facultative long day
70–72 °F (21–22 °C)
62–64 °F (17–18 °C)
200–250 ppm N 1–2 pinches
Large Packs | 1 ppp | 5 weeks 1 qt. | 1 ppp | 5–6 weeks 1 pt. | 1 ppp | 5–6 weeks 1.25 qt. | 1 ppp | 7–9 weeks 2.5 qt. | 1 ppp | 7–9 weeks 3 qt. | 2–3 ppp | 8–9 weeks 1.5 gal. HB | 3 ppp | 9–10 weeks 1.5 gal. pot | 2–3 ppp | 8–9 weeks 2 gal. HB | 4 ppp | 8–10 weeks
Tech Tips: Keep media pH down in the mid 5.0’s to avoid iron deficiency and tip chlorosis. Temperatures can be lowered 3 weeks after planting and especially towards the end of production to tone or hold the plant. High DLIs and cool finishing temperatures produce high-quality petunias. Use proper sanitation when pinching or shearing petunia. Petunia and other solanaceous crops are highly susceptible to Tobacco Mosaic Virus (TMV), which can be easily transmitted by mechanical means. Petunia hybrida Petunia PAINTED LOVE ™ MEDIA pH/EC LIGHT LEVEL DAY LENGTH DAY TEMP NIGHT TEMP FERTILIZER PINCHES FINISHING PROGRAM pH: 5.5–5.9 SME 2.3–2.8 mS/cm, PourThru EC: 3.5–4.2 mS/cm 800–1,200 µmol·m -2 ·s -1 Facultative long day 70–72 °F (21–22 °C) 62–64 °F (17–18 °C) 200–250 ppm N 1 pinch 1 qt. | 1 ppp | 5–6 weeks 1.5 gal. HB | 3 ppp | 9–10 weeks 2 gal. HB | 4 ppp | 9–10 weeks 3 gal. HB | 5 ppp | 9–10 weeks Tech Tips: Keep media pH in the mid 5’s to avoid iron deficiency and tip chlorosis. Temperatures can be lowered three weeks after planting and especially towards the end of production to tone or hold the plant. High DLIs and cool finishing temperatures produce high-quality petunias. 1.25 qt. | 1 ppp | 7–9 weeks 2.5 qt. | 1 ppp | 7–9 weeks 3 qt. | 2–3 ppp | 8–9 weeks
Petunia hybrida Petunia SANGUNA ® / SANGUNA ® MEGA MEDIA pH/EC LIGHT LEVEL
DAY LENGTH DAY TEMP NIGHT TEMP FERTILIZER
PINCHES
FINISHING PROGRAM
pH: 5.5–5.9 SME 2.3–2.8 mS/cm, PourThru EC: 3.5–4.2 mS/cm
800–1,200 µmol·m -2 ·s -1
Facultative long day
64–66 °F (18–19 °C)
62–64 °F (17–18 °C)
200–250 ppm N 1–2 pinches
1 qt. | 1 ppp | 5–6 weeks 1.25 qt. | 1 ppp | 7–8 weeks 2.5 qt. | 1 ppp | 8–9 weeks 3 qt. | 2–3 ppp | 8–9 weeks 1.5 gal. HB | 3 ppp | 9–10 weeks 1.5 gal. pot | 3–5 ppp | 10–12 weeks 2 gal. HB | 4 ppp | 9–10 weeks
Tech Tips: Keep media pH down in the mid 5’s to avoid iron deficiency and tip chlorosis. Temperatures can be lowered three weeks after planting and especially towards the end of production to tone or hold the plant. High DLIs and cool finishing temperatures produce high-quality petunias. Use proper sanitation when pinching or shearing petunia. Petunia and other solanaceous crops are highly susceptible to Tobacco Mosaic Virus (TMV), which can be easily transmitted by mechanical means. Petunia hybrida Petunia SANGUNA ® PATIO MEDIA pH/EC LIGHT LEVEL DAY LENGTH DAY TEMP NIGHT TEMP FERTILIZER PINCHES FINISHING PROGRAM pH: 5.5–5.9 SME 2.3–2.8 mS/cm, PourThru EC: 3.5–4.2 mS/cm 800–1,200 µmol·m -2 ·s -1 Facultative long day 70–72 °F (21–22 °C) 62–64 °F (17–18 °C) 200–250 ppm N 1–2 pinches 1 qt. | 1 ppp | 5–6 weeks
1.25 qt. | 1 ppp | 7–8 weeks 2.5 qt. | 1 ppp | 8–9 weeks 3 qt. | 2–3 ppp | 8–9 weeks 1.5 gal. HB | 3 ppp | 9–10 weeks 1.5 gal. pot | 3–5 ppp | 10–12 weeks 2 gal. HB | 4 ppp | 9–10 weeks
Tech Tips: Keep media pH down in the mid 5’s to avoid iron deficiency and tip chlorosis. Temperatures can be lowered three weeks after planting and especially towards the end of production to tone or hold the plant. High DLIs and cool finishing temperatures produce high-quality petunias. Use proper sanitation when pinching or shearing petunia. Petunia and other solanaceous crops are highly susceptible to Tobacco Mosaic Virus (TMV), which can be easily transmitted by mechanical means.
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