ANNUALS | VEGETATIVE FINISHING
Verbena hybrida Verbena LANAI ® MEDIA pH/EC
LIGHT LEVEL
DAY LENGTH DAY TEMP NIGHT TEMP FERTILIZER
PINCHES
FINISHING PROGRAM
pH: 5.8–6.2 SME 1.5–2.1 mS/cm, PourThru EC: 2.3–3.2 mS/cm
800–1,200 µmol·m -2 ·s -1
Facultative long day
70–72 °F (21–22 °C)
62–64 °F (17–18 °C)
200–250 ppm N 1–2 pinches
1 qt. | 1 ppp | 6–7 weeks 1.25 qt. | 1 ppp | 8–9 weeks 2.5 qt. | 1 ppp | 9–10 weeks 3 qt. | 2–3 ppp | 9–10 weeks
1.5 gal. HB | 3–4 ppp | 10–11 weeks 2 gal. HB | 4–5 ppp | 10–11 weeks
Tech Tips: Transplant liners on time since they can get quickly overgrown and root into other cells when left in plug trays for too long. A Bonzi ® drench applied about 4 weeks before finishing is key to producing compact, mounded baskets and containers. Scout regularly for insects, especially Thrips (which can transmit Tomato Spotted Wilt Virus—TSWV). Don’t let Verbenas get extremely dry since this can cause leaf chlorosis, leaf necrosis, and loss (shattering) of flowers. Verbenas can be grown on the cool side to help control growth. Verbena hybrida Verbena LANAI ® COMPACT MEDIA pH/EC LIGHT LEVEL DAY LENGTH DAY TEMP NIGHT TEMP FERTILIZER PINCHES FINISHING PROGRAM pH: 5.8–6.2 SME 1.5–2.1 mS/cm, PourThru EC: 2.3–3.2 mS/cm 800–1,200 µmol·m -2 ·s -1 Facultative long day 70–72 °F (21–22 °C) 62–64 °F (17–18 °C) 200–250 ppm N 1–2 pinches 1 qt. | 1 ppp | 6–7 weeks
1.25 qt. | 1 ppp | 8–9 weeks 2.5 qt. | 1–2 ppp | 9–10 weeks 3 qt. | 3 ppp | 9–10 weeks 1.5 gal. HB | 4 ppp | 10–11 weeks 2 gal. HB | 5 ppp | 10–11 weeks
Tech Tips: Transplant liners on time since they can get quickly overgrown and root into other cells when left in plug trays for too long. A Bonzi ® drench applied about 4 weeks before finishing is key to producing compact, mounded baskets and containers. Scout regularly for insects, especially Thrips (which can transmit Tomato Spotted Wilt Virus—TSWV). Don’t let Verbenas get extremely dry since this can cause leaf chlorosis, leaf necrosis, and loss (shattering) of flowers. Verbenas can be grown on the cool side to help control growth. Verbena hybrida Verbena LANAI ® UPRIGHT MEDIA pH/EC LIGHT LEVEL DAY LENGTH DAY TEMP NIGHT TEMP FERTILIZER PINCHES FINISHING PROGRAM pH: 5.8–6.2 SME 1.5–2.1 mS/cm, PourThru EC: 2.3–3.2 mS/cm 800–1,200 µmol·m -2 ·s -1 Facultative long day 70–72 °F (21–22 °C) 62–64 °F (17–18 °C) 200–250 ppm N 1–2 pinches 1 pt. | 1 ppp | 6–7 weeks 1 qt. | 1 ppp | 6–7 weeks
1.25 qt. | 1 ppp | 8–9 weeks 2.5 qt. | 1 ppp | 9–10 weeks 3 qt. | 2–3 ppp | 9–10 weeks
1.5 gal. HB | 3–4 ppp | 10–11 weeks 2 gal. HB | 4–5 ppp | 10–11 weeks
Tech Tips: Transplant liners on time since they can get quickly overgrown and root into other cells when left in plug trays for too long. A Bonzi ® drench applied about 4 weeks before finishing is key to producing compact, mounded baskets and containers. Scout regularly for insects, especially Thrips (which can transmit Tomato Spotted Wilt Virus—TSWV). Don’t let Verbenas get extremely dry since this can cause leaf chlorosis, leaf necrosis, and loss (shattering) of flowers. Verbenas can be grown on the cool side to help control growth.
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