“We have a full greenhouse that supplies the whole restaurant,”
harvests trees that are either dead wood or inhibiting the surrounding growth. By removing one tree, it allows several others to grow unimpeded. This process encourages natural regeneration and leads to an increase in overall density. Heating and energy are not the only sustainable elements of Mysa, however. The resort’s prized restaurant, headed by award-winning Chef Seth Shaw, grows what it can and sources everything else locally. “We have a full greenhouse that supplies the whole restaurant,” Isaac explains, noting that guests can actually walk through the greenhouse while exploring the grounds. On top of that, items such as mussels, oysters, chicken, and beef are all locally sourced. Isaac says ensuring that the restaurant was also environmentally friendly was of huge importance, noting that “investing in a greenhouse and buying local was aligned with everything we were trying to do from the get-go.” While there is no shortage of prized features at the Mysa Spa, the restaurant is certainly a point of pride. The restaurant is only open to spa guests (both overnight and day pass guests), which extends the sense of relaxation beyond the spa itself. With no lines at the door there’s no rush to turn tables, which allows guests to enjoy themselves and move at their own pace. “A lot of people are dining in their robes,” Isaac says, on any day it’ll be full of people in their robes, eating and drinking.” You’re not getting much more relaxed than that! There are lots of delicious options at the restaurant, including a charcuterie board with in-house made jams and
“We always have plans for expansion,”
chutneys, bruschetta, and a popular scallop dish. They also have a rotating menu of smoothies, as well as delectable desserts. What dish does Isaac consider a can’t-miss? “I think it’s the beef short rib. It’s probably one of the tastiest meats you can have.” With such attention and care put into every aspect of the Mysa Spa & Resort, it’s no surprise that it’s getting international recognition. Spas of America included Mysa on their 2023 list of the top 100 spas, with the PEI jewel coming in at number 30. A
pretty fantastic feat for such a young business, but no surprise to those who have experienced it. Mysa was one of only 14 Canadian spas, and the only Atlantic Canadian spa to make the list. Right now, Mysa has a popular Weekday Wellness Package promotion that runs until December 30, 2024. Available Sundays to Thursdays, this getaway for two, includes one-night double occupancy in one of their beautiful cottages, two Thermal Experience spa passes, a bottle of wine or sparkling wine, and a charcuterie board, all
for only $499. As an added bonus, overnight guests can use the spa both on their check-in and check-out days until close, making for a truly relaxing experience. As for the future, Isaac says nothing’s set in stone, but there are a lot of goals on the list. “We always have plans for expansion,” he says. This means more cottages, and new Nordic spa features. There’s no timeline, but Isaac and the team at Mysa Nordic Spa & Resort are always looking for ways to improve the experience for their guests.
120 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 4
SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 4 121
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