Pump house Brewing| Moncton, NB, Canada Crafty radler | tart cherry & blueberry|4.70% alc/vol
Crafty Radler Tart Cherry & Blueberry includes a mix of house-made tart cherry and blueberry craft soda. It exhibits a natural cloudy ruby-red hue and is as appealing to the taste buds as it is to the nose. This mixture gives off a refreshing smell of freshly picked tart cherries with sweet notes of wild blueberries and a slight lingering aroma of Willamette hops that create the base of this delicious blend. The tart cherry flavour dances with the sweetness of fresh blueberries, while the malt and hops give a balanced foundation, which is why was our favourite Radler of the summer, dethroned last year’s favourite, and the OG of the Radlers Pump House Brewery’s Grapefruit & Tangerine Crafty Radler.
Mango dragonfruit sour|sour pilsner| 5.00% alc/vol Garrison brewing |Halifax, ns, canada
Jitney| DRy hopped sour| 4.50% alc/vol Tatamagouche brewing company | Tatamagouche, NS, Canada
Since opening their doors at Garrison Brewing back in 1997 they have strived to create exceptional craft beer that represented Bluenosers and their East Coast pride. Garrison Brewing offers distinctive beers that are crafted at the historic and vibrant Halifax Seaport in Nova Scotia. All beers are full of flavour and the product line has an exceptional range offering something for everyone to enjoy at the cottage or poolside. Garrison Brewing’s Mango Dragonfruit Sour is a refreshingly sweet and mildly sour ale that is blended with an infusion of Mango, Dragon Fruit and Hibiscus making for a ravishing flavour and magnificent colour.! The nose is full of fruit, and what can we say about the taste! We were surprised, as was one of our favourites for the summer! The sour side is almost erased by the taste of mango and red fruits, it’s super refreshing. Just a really good sour that tastes like summer in a can and is a must-have in your cooler whether in the backyard with friends or at the cottage.
The Jitney was a self-propelled train, that made a lot of smoke, noise, and steam, travelling the short line between Oxford and Stellarton, passing through Tatamagouche. Just a hint of Tart, and juicy, Jitney is dry hopped with El Dorado adding tropical fruit flavours including pineapple and mango, and then fermented with Foggy London Yeast that is typically used in New England-style IPAs. This beer is going to make a lot of noise and that includes the summer team fighting over the last one in the cooler. Don’t worry guys we can get more!
38 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 4
SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 4 39
Made with FlippingBook Proposal Creator