Get Poppin’
Shake Up Movie Night With Crazy (Healthy) Popcorn Recipes
popped popcorn into the bag until it’s half full, close the bag tight, and shake vigorously. In no time, you’ll have perfectly buttered popcorn! Cinna-sugar Bliss This is a great recipe to satisfy your sweet tooth. Add 1 teaspoon of cinnamon and 2 tablespoons of sugar to 3 tablespoons of melted butter. Drizzle onto the edges of a brown paper bag, add popped popcorn, and shake well! Sriracha Sesame Celebration Here’s to the adventurous popcorn lovers! Combine 1 tablespoon Sriracha, 1 teaspoon of sesame seeds, 1 teaspoon garlic powder, and 1 teaspoon of olive oil. Sprinkle half over popcorn and shake well inside of bag. Repeat with remaining mixture. Whether you’re preparing for a movie marathon or need an after- school snack, any of these recipes will be a tasty alternative to the chemicals saturating microwave popcorn. Enjoy!
Popcorn is considered to be a fairly healthy snack by most experts, especially when compared to other salty treats, like corn chips. Unfortunately, microwave popcorn is another matter. Many popular popcorn brands use trans fats, which the Centers for Disease Control estimate are related to 20,000 heart attacks and 7,000 deaths annually. Additionally, a study from the National Institute for Occupational Safety and Health identified a connection between the chemical diacetyl, used to flavor microwave popcorn, and cases of lung disease in workers at popcorn factories. For popcorn lovers, the answer is clear: Make popcorn yourself! Pour ¼ cup of popcorn kernels into a regular brown paper bag, fold the top of the bag shut tight, then pop in microwave for about two minutes, or until popping slows to a second between pops. Voila! Fresh popcorn with no factory chemicals. If you’re craving some fun flavors, try these simple recipes. Traditional Butter Melt 2 tablespoons of butter, then drizzle it along the sides of a brown paper bag. Pour your already
Take a Break Ritz Cracker
ICE CREAM SANDWICHES
Make the most of these last few summer weeks and wrangle the kids for this fun, easy dessert! You can even save the leftovers in the freezer for those busy back-to-school nights.
• 4 ounces dark Ingredients
• 24 Ritz (or
• 1 pint of your favorite ice cream
chocolate pieces, melted
generic butter round) crackers
Directions
1. Melt chocolate pieces in a double boiler or in the microwave. Stir until smooth and drippy. 2. Arrange crackers, bottom side up, on a cookie sheet. Use fork to drizzle melted chocolate over crackers, then place them in freezer to cool quickly.
cream scoop in the center of 12 crackers. Press remaining crackers, chocolate side down, onto the ice cream scoop. 4. Freeze at least 4 hours before serving. Wrap individual sandwiches in plastic wrap to store in freezer for up to 7 days — but they’ll never last that long.
SOLUTION
3. Remove crackers from
freezer and place small ice
Recipe inspired by joythebaker.com.
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