WITH THESE HANDY FEATURES! Level Up Your Outdoor Cooking Space
Take a Break
Outdoor kitchens were trendy in 2021 — and they’re still a must-have! If you plan to either build an outdoor cooking space or level up the one you have this summer, consider these game-changing features.
Healthier Hot Dogs With Slaw
1. The Flat Top Grill: With a flat top, you can cook anything outside. Imagine outdoor breakfasts with pancakes and eggs! You can also cook burgers with lots of toppings without worrying about food falling into the flames. 2. The Warming Drawer: Warming drawers make even the biggest barbecues easy to use. You can pre-grill your corn and stash it inside, keep sides toasty while you pour drinks and socialize, or warm up the buns for your dogs and burgers.
Inspired by RachaelRayMag.com
Craving a healthy dog for National Hot Dog Month? We’ve got you! Follow our recipe for a dog packed with protein, fiber, and vitamins. (Serves 8)
INGREDIENTS
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2 tbsp vegetable oil
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1 tbsp grill seasoning
1 green apple, peeled and diced 1 red onion, thinly sliced 1 small head red cabbage, cored and shredded
3 tbsp apple cider vinegar
2 tbsp maple syrup
8 organic chicken sausage links 8 whole-wheat hot dog buns, toasted
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2 tsp ground cumin
1. In a large skillet over high heat, warm the vegetable oil. Sauté the apple, onion, and cabbage and toss until wilted. Season with cumin and grill seasoning and cook for 10–12 minutes, until tender. 2. Add the vinegar and maple syrup, then toss to combine. Cook for 1 minute and set aside the slaw. 3. On the grill, cook your chicken dogs according to the package instructions. 4. Assemble the works, starting with the bun and piling in the chicken dog and slaw. 5. Dig in! For an extra health boost, serve with grilled summer vegetables. DIRECTIONS
3. The Outdoor Ice Machine: Install one of these, and you’ll never have to sprint inside for ice again. It’s a particularly handy feature if you have an outdoor bar and love to mix cocktails for your guests.
Good luck and happy cooking!
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