Harvest Menu

À LA CARTE Breakfast Menu | 6:30AM - 11:00AM

EGGS ELEMENT Served with hash browns and cherry tomatoes, accompanied by toast and butter (D, G) Eggs Your Way (G, D, E) 7 Choice of eggs: Scrambled, poached, boiled, sunny side up, or over easy. Omelette Your Way (G, D, E) 7 Choice of eggs: Whole egg or egg white Choice of ingredients: Mushroom, onion, spinach, bell pepper, tomato, cheese, fresh herbs, turkey, chili Eggs Benedict (G, D, E, F, SO) 8 Two poached eggs, hollandaise, and english mun Choice of ingredients: smoked salmon, turkey, spinach. Smashed Avocado (G, N, E, D) 7 Served with poached eggs and multigrain toast Cold Cuts Platter (SO, G, SD) 8 Beef pastrami, chicken mortadella, turkey ham, served with olives, sundried tomatoes, gherkins Add On (2 pcs) Sausage (Chicken or beef) 2 Bacon (beef or turkey) 2

OUT OF THE OVEN House-Made Bakery Basket (G, D, E, N, SD) 6 Served with jam, honey, butter Includes: White toast, brown toast, croissant, danish pastries, cinnamon rolls, mini muns. Morning Bakeries (G, D, E, N, SD) 4 Served with jam, honey, butter. Choose one item from each category: Toast: White, brown Bread: Multigrain, wheat Pastry: Fruit danish, cinnamon roll, raisin roll, plain croissant, almond croissant, chocolate croissant Mun: Chocolate, vanilla GRAINS, DAIRY, FRUITS Choice of Cereal & Milk (G, D, N, SO, SD) 4.5 Corn akes, rice krispies, frosted akes, all bran, coco pops, house-made granola Milk choices: Full-fat, low-fat, soya milk, almond milk Warm Porridge (D, N, G, SD) 5 Full-fat milk, sultana, almond akes, mixed berries Bircher Muesli (D, N, G, SD) 5 Oats, green apple, raisin, nuts, honey, mixed berries, yoghurt Acai Granola (D, N, G, SD) 6 Acai berry scoops, yoghurt, chia, banana, strawberry, blueberries Yoghurt (D) 3 Add on: Mixed berries 1 Seasonal Sliced Fruit Platter (V, VE) 5.5 Market Mix Berries Bowl (V, VE) 6

Hashbrown 1.5 Mushroom 1.5 PANCAKES, WAFFLES, FRENCH TOAST (G, D, E, N, SO, SD, V) Served with maple syrup ,date syrup, nutella, mixed berries. Vanilla Cinnamon French Toast 7.5 Golden Waes 7.5 Morning Pancakes Glory 7.5

All prices are in OMR, inclusive of all applicable taxes. If you have any concerns regarding food allergies or dietary restrictions, please alert our sta prior to serving yourself. Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD), Local source (LS), Vegetarian(V), Vegan (VE)

BITEISH Prawn Wontons (CR, G, SO, SE, E, C) 8.5 Sweet chili sauce ALL DAY DINE LUNCH 12:30 – 3:30 PM DINNER 6:30 – 10:30 PM

Caesar Salad (G, D, E, MU, SO, F) 8 Baby gem lettuce, romaine lettuce, parmesan, garlic-herb crumbs, turkey bacon, caesar dressing Add On: Chicken (MU) 2 Prawns (CR) 3 SOUPS Oriental Lentil Soup (G, C, V, VE) 5 Red lentil, cumin, smoked paprika, lemon wedge, Arabic crouton Oman’s Farm Tomato & Basil Soup (G, D, N, LS) 5 With garlic croutons Tom Yum Shrimp Soup (CR, G, SO, F) 7 Shrimp, lime leaf, lemongrass, mushroom, tomato, galangal, shrimp paste, sh sauce INBETWEEN Our Club (G, E, D, MU, SO) 10 Sundried tomato brioche bread, chicken, grated eggs, turkey bacon, avocado, cheese, boston lettuce, mustard mayo, french fries Cozy Burger (G, E, D, SO, MU) 12 Potato bun, beef patty, cheddar cheese, fresh crispy lettuce, tomato bacon jam, fries ROLLS Crispy Chicken Roll (G, E, MU, SO) 10 Breaded fried chicken, spicy mayo, cucumber, onion, jalapeno, fries Paneer Tikka Roll (G, D, SD) 9 Paneer tikka, sautéed onions, capsicums, cheese, mint chutney, french fries

Dim Sums & Condiments (SO, SE, G, D, C, CR, SD) 8 Chicken dumpling and Prawn dumpling served with soy and hot Asian sauce. Chicken Wings (G, SO, E, SD, MU) 8 Chicken wings tossed with your choice of sriracha or oriental bbq sauce, served with ranch dipping sauce Beef Sliders (3 pcs) (G, D, E, MU, SO) 10 Tomatoes, fresh crispy lettuce, cheese, honey mustard mayo Cold Mezzeh (G, D, N, SE, SD) 7.5 Hummus, baba ghanoush, muhammara, moutabel, served with arabic bread Hot Mezzeh (G, D, N, SE, SD) 7.5 Meat kibbeh, spinach fatayer, cheese fatayer, falafel, served with tahini dip French Fries (V, VE) 3.5 Spicy mayo sauce (E, SO, MU, SD) Say Cheese (G, D, N, SE, SD) 9 A selection of cheeses served with lavash, jam, grapes, walnuts, dried apricots LEAFISH Clean Green Salad (MU, N, SO, V, VE) 6 Green leaves, avocado, kale, edamame, green beans, asparagus, broccoli, pistachios, pumpkin seeds, lemon dressing Grilled Halloumi Quinoa Salad (D, MU) 9 Quinoa, halloumi, cucumber, carrot, avocado, cherry tomatoes, pomegranate, mint, rocket leaves, blueberry,

pomegranate dressing Fattoush (G, V, VE) 6

Middle eastern salad with fresh veggies, herbs, crispy pita bread, tossed in pomegranate molasses

LUNCH: 12:30PM-3:30PM DINNER: 6:30PM-10:30PM All DAY DINE

FROM THE PIZZA OVEN Margherita Pizza (G, D, C) 7.5 Mozzarella, tomato, basil Add on: Prawns (CR) 3 Chicken 2 Vegetables 1 Pepperoni Pizza (G, D, C) 8.5 Beef pepperoni, mozzarella, tomato, basil PASTA & SAUCES Pasta: Penne, spaghetti (G) Arrabiata Tomato Sauce (C, G, D) 7 Prime Beef Bolognaise (C, D, G) 10 Add on: Prawns (CR) 3 Chicken 2 Vegetables 1 MAIN SUBSTANCE MIX GRILL PLATTERS Pesto Sauce (D, N, G) 7 Tomato Sauce (C, G, D) 7 Parmesan Cream Sauce (D, G) 8

INDIAN DELIGHTS Served with slice of onion, tomato, cucumber, chili, lime on the side Choice of: Rice or wheat paratha (G, D) Butter Chicken with Creamy Burrata (G, N, D, MU) 14 Served with makhani gravy & chicken tikka Kadai Paneer (G, D) 9 Cottage cheese cooked in onion, tomato masala, bell peppers, fresh ground spices Biryani (D, N, SD) Served with raita, pickle, papadam Choose your side: Vegetable (N, SD, D) 10 Chicken tikka (MU, D, N, SD) 11 Lamb (D, N, SD) 12.5 ASIAN FAVORITE Nasi Goreng (G, E, CR, P, SO) 16 Fried rice, shrimps, chicken satay, fried egg, prawn crackers Vegan Thai Green Curry (V, VE) 9 Snow pea, mushrooms, baby corn, eggplant, jasmine rice Wok Fried Ramen Noodles (G, SE, SO, MO) 11 Ramen noodles, sesame, soya, oyster sauce, vegetables Add on: Prawns (CR) 3 Chicken 2

Oriental Mixed Meat Grill Platter (G, D, E) 20 Beef kebab, lamb koa, shish taouk, lamb chops, garlic dip, harissa dip Choose your side: French fries or oriental rice Omani Seafood Mix Platter (F, CR, D, MO, G, E, LS) 25 Lobster tail, hammour, prawns, baby squid, garlic dip, harissa dip Choose your side: French fries or oriental rice Locally Grown Harissa Baby Chicken (D, LS) 16 Potato mousseline, asparagus, lime harissa sauce Fish & Chips (F, G, E, SO, MU, LS) 10 Locally sourced batter-fried sh with tartar sauce

All DAY DINE LUNCH: 12:30PM-3:30PM DINNER: 6:30PM-10:30PM

FROM THE GRILL Served with grilled lemon and cont tomatoes Omani Lobster Tail (CR, D, LS) 25 Jumbo Prawns (CR, D, LS) 22 Salmon 220g (F, D) 21 Beef Rib Eye 280g (D) 23

I Want More (E, G, MU, SO) 5 Chicken tenders, french fries FULL TUMMY No, I Said (F, E, G, MU, SO) 6 Breaded fried sh nger, french fries Give Me the iPad (G, D) 5 Penne pasta, tomato sauce, parmesan cheese DESSERT Apple Crumble Cheesecake (G, E, D, N) 6 Cinnamon apple compote, vanilla ice cream Ice Cream Sandwich (G, E, D, N) 5 Chocolate ice cream, brownie biscuit, chocolate sauce, rocher glaze Vanilla Crème Brûlée (G, E, D) 5 Mixed berries Um Ali (G, E, D, N) 5.5 Pu pastry, rose water, avored milk, cream, nuts

Lamb Chops (D) 19 Choice of one side: Mashed potato (D) Seasonal sautéed vegetables (D) French fries

Steamed basmati rice Choice of one sauce:

Mushroom sauce (G, D, C, SO) Peppercorn sauce (G, D, C, SO) Lemon-butter sauce (D)

LITTLE BIT EXTRA Mashed potato (D) 3 French fries 3 Seasonal sautéed vegetables (D) 3 Steamed rice 3 LITTLE ONES MENU LEAFISH Kids Green Salad (MU, V, VE) 4.5 Green leaves, cherry tomato, cucumber, lemon dressing Kids Caesar Salad (G, D, E, MU) 4.5 Baby gem lettuce, romaine lettuce, parmesan, garlic-herb crumbs, turkey bacon, caesar dressing SNACK TIME Let Me Play (G, E, D, SO, MU) 5 Mini beef burgers (2 pcs), cheese, mayo, french fries I Want It Cheesy (G, D) 5 Mini margherita pizza, mozzarella, tomato, basil I Want It Meaty (G, D) 6 Mini pepperoni pizza, mozzarella, pepperoni slices, tomato, basil

Seasonal Sliced Fruit Platter (V, VE) 5.5 Seasonal Sorbet & Ice Cream (D, E) 4 Please ask for availability of avors

THE INNOCENT ACT

FRESHLY SQUEEZED JUICES

3.5

Please ask our service team for current availability Still Water Evian 330ml | Acqua Panna 330ml Evian 750ml | Acqua Panna 750ml

2.2

Sparkling Water Perrier 330ml | San Pellegrino 330ml Perrier 750ml | San Pellegrino 750ml

2.2

SOFT DRINK

1.8

All prices are in OMR, inclusive of all applicable taxes.

WINE Red Wine Dark Horse Cabernet

5 | 21

Sauvignon, California Cest La Vie Pinot Noir, France 7 | 28 White Wine Dark Horse Sauvignon Blanc, 5 | 21 California Cest La Vie Chardonnay, France 7 | 28 Rose Wine Dark Horse Rose, California 5 | 21 Cest La Vie Rose, France 7 | 28 Sparkling Wine Andre Brut, California 6 | 24 Zonin Prosecco, Italy 10.5 | 45 W LIQUID LEGENDS 18 (Available for 3 hours ) Masia F Cabernet Sauvignon, Spain Masia F Chardonnay, Spain

Masia F Rose, Spain Andre Brut, California Jack Daniels Titos Vodka Gibson’s London Dry Gin Bacardi Blanca Rum El Charro Tequila Budweiser Beer Sol Beer

TEQUILA Jose Cuervo

3.5 | 65 10 | 175 10 | 175

Patron Reposado Patron Anejo

All prices are in OMR, inclusive of all applicable taxes.

HARVEST HALF BOARD RAMADAN SET MENU Set Menu | OMR 15

Beverages Tea or Coee Laban or Ramadan Drinks. Accompaniments Dates & Nuts. Cold Mezzeh G, D, N, SE, SD Hummus, Baba Ghanoush, Muhammara, Moutabal Served with Arabic bread. STARTER (Choice of One) Oriental Lentil Soup G, C, V, VE Red lentils, cumin, smoked paprika, lemon wedge, Arabic croutons. Fattoush G, V, VE Middle Eastern salad with fresh vegetables and herbs, crispy Arabic bread, tossed in pomegranate molasses. MAIN COURSE (Choice of One) Eggs Your Way G, D, E, N Served with hash browns, cherry tomatoes, and your choice of chicken or beef sausage. Choice of style: Boiled egg | Poached egg | Whole egg omelette | Egg-white omelette. Choice of ingredients: Mushroom, onion, spinach, bell pepper, tomato, cheese, fresh herbs, turkey. or Baked Shakshouka & Foul Medames Served with traditional condiments. or Oriental Mixed Grill Platter G, D, E, SD Beef kebab, lamb koa, shish taouk, garlic dip, harissa dip Served with French fries or Oriental rice. DESSERT (Choice of One) Umm Ali G, E, D, N Pu pastry, rose water, avored milk, cream, and nuts. Seasonal Sliced Fruit Platter V, VE CHOICE OF ONE APPETIZER Oriental Lentil Soup (G, C, V, VE) Red lentils, cumin, smoked paprika, lemon wedge, Arabic croutons Oman’s Farm Tomato & Basil Soup (G, D, N, LS) Tomato and basil soup served with garlic croutons Cold Mezzeh (G, D, N, SE, SD) Hummus, baba ghanoush, muhammara, mutabbal, served with Arabic bread Hot Mezzeh (G, D, N, SE, SD) Meat kibbeh, spinach fatayer, cheese fatayer, falafel, served with tahini dip Caesar Salad (G, D, E, MU, SO, F) Baby gem lettuce, romaine lettuce, parmesan, garlic herb crumbs, turkey bacon, Caesar dressing Clean Green Salad (MU, N, SO, V, VE) Green leaves, avocado, kale, edamame, green beans, asparagus, broccoli, pistachios, pumpkin seeds, lemon dressing CHOICE OF ONE MAIN COURSE Butter Chicken with Creamy Burrata (G, N, D, MU) Served with makhani gravy and chicken tikka Fish & Chips (F, G, E, SO, MU, LS) Locally sourced batter-fried sh served with tartar sauce Our Club Sandwich (G, E, MU, SO, SD) Sundried tomato brioche bread, chicken, grated egg, turkey bacon, avocado, Boston lettuce, mustard mayo, French fries If you have any food allergies or dietary restrictions, please inform our sta before placing your order. Allergen & Dietary Codes: Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD), Local Source (LS), Vegetarian (V), Vegan (VE) Wok-Fried Ramen Noodles (G, SE, SO, MO) Choice of chicken or shrimp, ramen noodles, sesame, soy sauce, oyster sauce, vegetables Pasta (G, D) Choice of spaghetti or penne with bolognese, tomato, or cream sauce Pizza – Margherita (G, D, SD) Mozzarella, tomato, basil CHOICE OF ONE DESSERT Apple Crumble Cheesecake (G, E, D, N) Cinnamon apple compote, vanilla ice cream Ice Cream Sandwich (G, E, D, N) Chocolate ice cream, brownie biscuit, chocolate sauce, rocher glaze Vanilla Crème Brûlée (G, E, D) Served with mixed berries Umm Ali (G, E, D, N) Pu pastry, rose water, avored milk, cream, nuts Seasonal Sliced Fruit Platter (V, VE)

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