Harvest Menu

EGGSELEMENT Accompanied by toasts and butter. Eggs Your Way (G) (D) (E) (N) Scrambled, poached, boiled, sunny-side up, over-easy, or over-medium. Omelette Your Way (G) (D) (E) (N) All egg or white. Choice of ingredients: Mushrooms, onions, spinach, bell peppers, tomatoes, cheese, À LA CARTE Breakfast Menu | 6:30AM - 11:00AM

OUT OF THE OVEN House made Bakery Basket (G) (D) (E) (N) (SD) 5.5 White & brown toast, croissant, danish, cinnamon rolls,mini muns, served with jam, honey & butter. Morning Bakeries (G) (D) (E) (N) 3.5 Served with Jam, honey & butter. CHOOSE White toast or brown toast. Multigrain bread or wheat bread. Fruit Danish, cinnamon roll, or raisin roll. Plain croissant, almond croissant, or chocolate croissant. Vanilla mun or chocolate mun. GRAINS, DIARY, FRUITS Choice of Cereal & Milk (G) (D) (N) 4.5 CORN FLAKES: Rice krispies, frosted akes, all-bran, coco pops, house-made granola, full-fat milk, low-fat milk, soy milk, or almond milk. Warm Porridge (D) (N) (SD) 5 Sultana, almond akes, mix berries. Bircher Muesli (D) (N) (SD) 5 Oats, green apple, raisin, nuts, honey, mix berries. House made Granola Yogurt (D) (N) 6

7

7

fresh herbs, turkey and chili. Eggs Benedict (G) (D) (E) (F)

8

Two poached eggs, hollandaise, brioche. Choice of ingredients: Smoked salmon, turkey or spinach. Avocado on Toast (G) (N) 7 Smashed avocado, sourdough toast, cherry tomatoes, pomegranate seeds, frisée lettuce. Add on: Chicken sausage 2 Turkey strips 2 Hash brown (G) 1.5 Mushrooms 1.5 Poached eggs 1.5 Smoked salmon 2 PANCAKES, WAFFLES, FRENCH TOAST Served with maple syrup, date syrup, nutella, mix berries. Vanilla Cinnamon French Toast (G) (D) (E) 7.5 Golden Waes (G) (D) (E) 7.5 Morning Pancakes Glory (G) (D) (E) 7.5

Mix berries. Yoghurt (D)

3

Plain or with mix berries. Seasonal Sliced Fruit Platter

5.5

Market Mix Berries Bowl

4

All prices are in OMR, inclusive of all applicable taxes. If you have any concerns regarding food allergies or dietary restrictions, please alert our sta prior to serving yourself. Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD)

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