LUNCH: 12:30PM-3:30PM DINNER: 6:30PM-10:30PM LUNCH AND DINNER
PASTA AND SAUCES Pasta: Penne, Spaghetti (G) (D) (SD) Sauces: Pesto Sauce (D) (N) Tomato Sauce (SD) Parmesan Cream Sauce (D)
ASIAN FAVORITE Nasi Goreng (G) (E) (CR) (N) (SO) 16 Shrimps, chicken satay, fried egg, prawn crackers. Wok Fried Yellow Noodles (G) (SE) (SO) (MO) (CR) Yellow noodles, sesame, soya, oyster sauce, vegetables. Prawns 14 Chicken 12 Vegetables 11 FROM THE GRILL With side salad, grilled lemon, con t tomatoes Omani Lobster Tail (CR) 25 Jumbo Prawns (CR) 22 Salmon 220gm (F) (D) 21 Beef Rib Eye 325gm (D) 23 Omani Baby Chicken 16 Lamb Chops 19
7 7
7 Arabiatta Tomato Sauce (SD) 7 Prime Beef Bolognaise (SD) 10 Add on: Prawns (CR) 3 Chicken 2 Vegetables 1 MAIN SUBSTANCE MIX GRILL PLATTERS Oriental Mixed Meat Grill Platter (G) (D) (E) (N) Beef kebab, lamb koa, shish taouk, lamb chops, garlic dip,harissa dip, French fries, or oriental rice. Omani Seafood Mix Platter (F) (CR) (D) (SD) Lobster tail, hammour, prawns, baby squid, lemon butter sauce,harissa dip, French fries, or oriental rice. INDIAN DELIGHTS Served with raita, pickle and pappadum on the side. Spiced Clay Oven-Roasted Chicken cooked with spiced tomato and butter sauce. Dal Makhani (G) (D) (N) 18th hours cooked black lentil, nished with fenugreek and cream. Biryani (G) (D) (N) Biryani rice cooked with choice of meat and spices, nished with mint and fried onion. Chicken 11 Lamb 12.5 Vegetable 10 Choice of: Rice or paratha. Butter Chicken (G) (D) (N)
20
Choose one side dish: Mashed potatoes (D) Seasonal vegetables Sautéed mushrooms French fries Basmati rice Choose one sauce: Mushroom sauce (G) (D) Black pepper sauce (G) Chimichurri sauce Lemon butter sauce (D)
25
12
LITTLE BIT EXTRA Mashed potatoes, French fries, steamed rice Seasonal Vegetables Sautéed mushrooms.
3.5
8.5
4
All prices are in OMR, inclusive of all applicable taxes. If you have any concerns regarding food allergies or dietary restrictions, please alert our sta prior to serving yourself. Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD)
Made with FlippingBook Digital Publishing Software